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Rating: 4.8/5 Preparation Time:  Prep Time: 10 minutes  Cook Time: 15 minutes  Total Time: 25 minutes  For lovers of tasty and juicy steak and at the same time to save, the chuck eye steak is the best solution. Otherwise well-known as superman beef this cut is tender and juicy and can be enjoyed at a relatively cheap price for the steak lovers. Below, you’ll find an easy and delicious chuck eye steak recipe that you can include on your list. A Brief History of Chuck Eye Steak Read more: Ingredients Instructions to Make Perfect Chuck Eye Steak Step 1: Wash the beef chuck eye steak First, take the chuck eye steaks from the refrigerator and allow to warm to room temperature for approximately half an hour. This ensures even cooking. Use a paper towel to pat the steaks dry to ensure that you get reduced moisture on them. Season both the top and bottom sides – use a great deal of salt and freshly ground black pepper. Step 2: Heat the Pan or Grill Heat the cast iron skillet over medium high heat, or preheat the entire grill to a medium- high level. Stir the olive oil and wait for it to heat up. When it is glossy but not smoking, then put the steak in. Step 3: Sear the Steak Gently put the seasoned chuck eye steaks in the hot skillet or on the hot grill. This takes approximately 3-4 minutes on each side depending on how you like it done of which in this case it is half grilled medium-rare steak. If you rather have your steak cooked more well done, you need to cook it 1-2 more minutes each side. Step 4: Add Garlic and Herbs When the meat is about tender, spend the last few minutes sautéing the minced garlic, rosemary and thyme and a tablespoon of butter. Ladling the butter and herbs over the steak is possible near the fire so that the preparation adds the needed flavor to the cooked meat. Step 5: Rest the Steak Take the steaks out of the pan or grill, let them to get to the stove for about 5 minutes. It enables the juices to flow and this keeps it moist and in this way we have the beef chuck eye steak. You can run the juiced steaks through the grinder then add a little of lemon juice to enhance the freshness. Step 6: Slice and Serve Once it is well done, cut the chuck eye steak crosswise to enhance its juicy characteristic. Best eaten with rice or any other side dish such as grilled asparagus or mashed potato. Nutritional Value of Chuck Eye Steak (Per Serving) Tips for the Best Chuck Eye Steak Frequently Asked Questions About Chuck Eye Steak Although the chuck eye is derived from the fifth rib and the ribeye from the sixth to twelfth ribs, both are very similar in the level of marbling as well as the taste. Chuck eye is less expensive of the two, and it is slightly less tender on an average. Yes! Olive oil with a hint of soy and garlic is a good one. However, in most instances, the food flavors used to prepare the steak are naturally sufficient since little spices are required. Apparently, chuck eye steak can be stored in an airtight container and placed in the fridge for not more than three days. Reheat lightly to prevent additional loss of moisture in the course of heating. As you already have the perfect chuck eye steak recipe at your disposal, there is only one thing to do – to cook it. Although people usually cook beef chucks in other ways or prepare pot roasts, the following beef chuck eye steak recipe will quickly become the favorite for an outdoor barbecue as well as an inside stovetop sear. Savor fork-tender chuck eye steak, all the while saving money on this cut that’s traditionally expensive. Read similar posts: