Cheeseburger Pasta Recipe Rating: 4.8/5
Preparation Time: 30 minutes
Whenever that picture of a simple cheeseburger just tempts you but you really do not feel like grappling with the grease on a barbecue grill? Let cheeseburger pasta into the picture, a one-pot meal that is easy to prepare but packs the punch of the cheeseburger, pasta texture-wise. It’s perfect for those weeknights when you’re running low on time and will become a staple in your home for sure!
Easy to prepare and requiring limited cleaning up, this simple cheese and beef casserole will be as enjoyable to prepare as a gourmet dish to consume. I hope you all enjoyed the previous recipes, Now let’s go for this easy cheesy cheeseburger pasta recipe.
A Brief History of Cheeseburger Pasta
- American-inspired Fusion: Divine it is that this dish is invented, that is a new genre that combines two American favourites, cheeseburger, and pasta.
- Quick Meal Innovation: Originally designed for the working mothers who wanted something easy, fast and satisfying for their families to prepare, this came into fame as an easy one pot cheeseburger pasta recipe.
- Comfort Food Evolution: As it is with most comfort food, the cheeseburger pasta brings a taste of childhood with the benefit of convenience.
Read more: Taco pasta recipe- a one-pot meal that you definitely need to try!
Ingredients for Cheeseburger Pasta Recipe
- 1 lb ground beef
- 8 oz pasta (shells or elbow macaroni work best)
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tbsp ketchup (for that authentic cheeseburger flavor)
- 1 tbsp mustard
- 1 ½ cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional garnishes: chopped pickles, crispy bacon, or fresh parsley

Step-by-Step: How to Make One-Pot Cheeseburger Pasta
Step 1: Sauté the Beef and Onions
- In a large pot put olive oil and turn on medium heat. Place the diced onions in and stir fry until they turn tender (about 3-4 minutes).
- Mix the ground beef and sauté until it is done. While it is cooking stir it with a spatula to make it easier to break down.
Step 2: Add Garlic and Season
- Now add the minced garlic to the beef and onions sauté for an additional one minute until aromatic.
- Salt and pepper the mixture.
Step 3: Add the Liquids and Pasta
- To the slow cooker pour the beef broth, tomato sauce, ketchup and mustard. Stir to combine.
- Throw the pasta in raw into the pot. Make sure the pasta is partially covered with the liquid through out the cook.
Step 4: Simmer to Perfection
- Heat the mixture until it boils and then leave the heat to low simmering.
- Bring to the simmer, covering the pot for around 12-15 minutes, stirring from time to time, until the pasta is cooked through and the liquid is nearly entirely soaked.
Step 5: Add Cheese and Serve
- Add the shredded cheddar cheese to the sauce and stir the sauce until,it thickens and the cheese melts.
- It should be served hot accompanied by dressing of chopped pickles, crispy bacon or parsley.

Nutritional Value (per serving)
- Calories: 500
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 4g
- Sugar: 6g
Tips for Making the Perfect Cheeseburger Pasta
- Use Ground Turkey: If you want to lighten up the dish to some extent you can replace the beef with ground turkey.
- Double the Cheese: If, of course, you are a fan of cheese, then more cheddar must be added, or mozzarella for a cheesier and creamy feel.
- Spice it Up: Tewhile diced red onion is already a mixture for spicy dishes, you may put a pinch of chili flakes or hot sauce to make it a little hotter.
This one-pot cheeseburger pasta is an ideal meal for any time of the week and especially when you haven’t planned what to cook or simply want a comfort food dinner. To add some decoration and make it more appetizing it can include tasty beef, ketchup, mustard and cheese as filling. Give it a try tonight and you could have your new favourite every time meal.
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