Rating: 4.8/5
Preparation Time: 30 minutes
Are you unsatisfied with your typical boring weeknight meat and vegetables meals? This super delicious and easy-to-make Bruschetta Chicken recipe is for you! These foods rich in taste of grilled chicken combining with a fresh and zesty bruschetta style topping are both healthy for the body and filling.
Eye pleasing and packed with flavour, this recipe can be managed by the most exuberant or the most chicken-hearted novice in the kitchen.
The Origin of Bruschetta
Before we dive into the bruschetta chicken recipe, let’s take a quick look at its origins:
- Italian Roots: Cherry Tomato bruschetta originated in Italy where it was used to make meal out of stale bread by the farmers. It was grilled and garlic was rubbed all over it, olive oil was dripped over it and it was seasoned with salt.
- Toppings Evolution: Eventually people added tomato sauce, basil, and everything else to include creating what we now know as the appetizer form of pizza.
- From Appetizer to Main Course: Bringing together the elements of the original bruschetta recipe changed a tasty appetizer into a filling meal when served with chicken.
Read more: Authentic Italian Braciole Recipe: 1 Of The Best Homemade Dishes
Ingredients
To make this mouthwatering chicken bruschetta, gather the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
For the Bruschetta Topping:
- 4 medium tomatoes, diced
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
For Garnishing:
- Freshly grated Parmesan cheese
- Balsamic glaze (optional)

Step-by-Step Instructions
Follow these simple steps to prepare your delicious bruschetta chicken:
Step 1: Prepare the Chicken
- Season the Chicken: Coat the chicken breast with olive oil, Italian seasoning, garlic powder, salt, and pepper seasoned.
- Cook the Chicken: The chicken can either be grilled from medium heat 6-7 minutes on each side or sautéed until golden and fully cooked. The internal temperature should come to at least 165 degrees Fahrenheit, or seventy-five degrees Celsius. After that put it off the heat and let it to stand for about 5 minutes.
Step 2: Make the Bruschetta Topping
- Combine the Ingredients: In a medium bowl combine tomatoes chopped, basil, garlic, balsamic vinegar, olive oil and Italian seasoning, salt and pepper. Stir again until everything is mixed properly to the batter.
Step 3: Assemble the Dish
- Top the Chicken: Gently pour the fresh bruschetta topping all over the chicken breast with spoon.
- Garnish: Add freshly grated Parmesan cheese over the top of the dish and serve with balsamic glaze on the side.
Step 4: Serve and Enjoy
- You can complement the bruschetta chicken with vegetables or roasted root veggies, a fresh tossed salad or perhaps crispy garlic toast.

Nutritional Information (Per Serving)
- Calories: 300 kcal
- Protein: 35g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Sodium: 380mg
Tips for the Perfect Chicken Bruschetta
- Use fresh ingredients: The topping in Caprese bruschetta especially tomatoes should not be processed and should be as fresh as possible, the same applies with the basil.
- Adjust seasoning: You can modify the quantity of garlic, vinegar or basil depending on how strong you would like the bacteria’s taste.
- Grill for smoky flavor: If you fancy that smoky grilling taste, grilling of the chicken is the most suitable method to be applied to this dish.
This Bruschetta Chicken recipe has full incorporation of Italy and lovely lean chicken meal. It makes a great dish whether for a family dinner or when expecting guests, and it is a pretty easy dish to make. Make it today and let the exquisite encounter of the colours of pulp bring Italy in your kitchen. If you love this recipe, don’t forget to rate it by placing your stars on the comments section below. Happy cooking!
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