Are you a fan of chocolate chip muffins or probably any type of sweet dessert, then you must be liking this one as well. However, if you have mistakenly wandered off onto this page in the middle of the night and wondered why people are opting for this recipe, then let us inform you amongst your daily sugar cravings, chocolate chip muffins stand practically at one of the topmost positions.
However, everything messes up, if you have slowly transformed into a person who is actually trying to cut off on junk food, and sugar cravings or have recently started a complete keto or vegan diet. Then these Chocolate Chip Zucchini Muffin recipe is just meant for you.
As you all know we have a tendency to come to the rescue of all our regular readers when they face problems regarding their eating habits. Now if you are wondering about why we have listed a total of 4 different recipes, that is basically we have got something for everyone.
If someone is facing some problem with a certain recipe regarding the sourcing of ingredients or something else, you won’t have to look somewhere else because one of these four recipes will surely suit your needs.
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Chocolate Chip Zucchini Muffin recipes
The Chocolate Chip Zucchini Muffin recipes that we are going to provide are properly tested by our group of chefs, and all the ingredients are easily source able. Along with that the keto as well as the vegan versions, have received very good reviews, along with the fact that they are absolutely meant for your desert cravings.
1. Simple Chocolate Chip Zucchini Muffins
Ingredients: two cups all-purpose flour, half a teaspoon baking soda, half a teaspoon baking powder, half a teaspoon salt, two teaspoons ground cinnamon, half cup unsalted butter, one cup light brown sugar, two large eggs, 2 teaspoons Vanilla extract, 1 medium zucchini grated, 3/4th cup chocolate chips, 2/3rd chopped pekans or Walnuts,1/4th teaspoon ground nutmeg.
Steps: in a large bowl risk your melted butter and brown sugar, then add in your eggs along with vanilla extract and whisk until combined, after that add in your grated zucchini, mix it well, and following that add your dry ingredients along with the nuts, and chocolate chips, mix it well again.
Finally, take your Muffin baking tray, grease it with butter, add in your mixture(about two tablespoons in each muffin socket, top it off with some chocolate chips, and put it in the oven for baking for about 20 to 25 minutes. Then your cupcakes are already and hot for serving.
2. Healthier Double Chocolate Chip Zucchini Muffin
Ingredients: 1 and 1/4th cup of wheat pastry flower or normal white whole wheat flour, one-third cup of unsweetened cocoa powder, 1 teaspoon baking soda, A Pinch of salt, two tablespoons of coconut oil, one-third cup of honey or pure maple syrup or agave nectar, one teaspoon Vanilla extract, 1 egg, one cup shredded zucchini, one ripe banana mashed or 1/4th cup of unsweetened Apple sauce, half a cup of unsweetened vanilla almond milk, half a cup of regular chocolate chips(dairy free is preferred).
Steps: First you will preheat the oven and at the same time grease your Muffin tray with cooking spray or butter. Following that you will squeeze any excess water off Your shredded zucchini, then in a medium-sized bowl you will mix in your cocoa powder baking soda salt, and flour, and then set them aside.
In another bowl using an electric mixer, you will add in your coconut oil, honey, Vanilla extract, and egg and mix at medium-low until everything is properly combined. Following that you will add in your zucchini, banana, and almond milk and mix again. Then slowly you will add in the mixture of dry ingredients, using the cut and fold technique you will mix in the batter, add your chocolate chips, mix once again, and set it aside for a few minutes.
Then you will be adding your batter, approximately two spoons in every muffin mold, and let it bake in the oven for about 20 to 25 minutes or until a fork comes out clean from the middle of the muffin. Then take it out of the oven and it is all ready and warm to be served and enjoyed by your family and friends.
3. Keto Chocolate Chip Zucchini Muffin
Ingredients: One medium zucchini grated, half a teaspoon of salt, two cups almond flour, half cup swerve sweetener, 1/3 cup cocoa powder, 1/4th cup egg white protein powder, 2 teaspoon baking powder, three large eggs, 1/3 cup avocado oil, 1/4th cup cold coffee, half cup dark chocolate chips sugar-free.
Steps: preheat the oven and then grease your Muffin tray with a little bit of butter. Now in a large bowl mix your almond flour, sweetener, cocoa powder, egg white protein powder baking powder, and salt. Then in that mixture add in your eggs, oil, zucchini, and coffee and mix it very well, till everything is properly combined. Then finally add in your Vanilla extract along with your chocolate chips and give it a last stir.
Transfer the mixture to the baking tray (about two tablespoons in each muffin mold), top it off with a few chocolate chips, and put it in the oven to make for about 25 minutes. Then remove it, cool it down, and it is all ready to be served.
4. Vegan Chocolate Chip Zucchini Muffin
Ingredients: two tablespoons ground flax(mixed with 5 tablespoons water), 340 grams of all-purpose flour, two and half teaspoons baking powder, 1/4th teaspoon baking soda, half teaspoon salt, half teaspoon ground cinnamon, half teaspoon ground Ginger, 1/4th teaspoon ground cardamom, 100 grams cane sugar, 53 grams light brown sugar, 120 ml nondairy milk, one stick of vegan butter, 1 tablespoon Vanilla extract, one teaspoon apple cider vinegar, two cups grated zucchini, half a cup of dairy-free chocolate chips.
Steps: preheat the oven and then grease your Muffin tray with a little bit of vegan butter. In a bowl, you will add your baking powder, baking soda, salt, cinnamon, Ginger, and cardamom, and mix it very well. Then keep it aside. In another bowl, you will add in your cane sugar, brown sugar, the flax seed mixture, milk, Vanilla extract, vinegar, and melted butter, and finally using a spatula you will mix everything well. In this mixture, you will be slowly adding your dry ingredient mixture, along with zucchini, and mixing it well into a batter. Finish it with a mix of chocolate chips and let it rest for a few minutes.
Finally, you will put it in your baking tray and bake it for a total of 25 to 27 minutes until the muffins are completely ready, then take them out, let them cool down, and it is all ready to be served.
All these recipes may seem a bit complicated at first but have an average prep time of about 45 minutes each. In the keto and vegan version, some of the ingredients may seem a bit difficult, but there are always alternatives that have been mentioned above or can be looked into in your web browser. Finally, if you have been looking for a healthy alternative for your sugar cravings or your children don’t love to eat Zucchini at all then this is a one-stop solution for everything.
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