Deserts, Meals

Buttermilk Doughnuts Recipe

We have finally found the most authentic old fashioned buttermilk doughnuts recipe! Trust us, it just couldn’t be any better than this. Deep-fried to perfection and then coated with some icing sugar, your kids will definitely not say no to these crispy, soft and moist doughnuts.

If you love doughnuts, then you surely need to try out this buttermilk doughnuts recipe at least once this year. Perfect to pair with hot chocolate or frothy coffee, this particular doughnut recipe will surely become your new favorite. This upcoming winter season you surely need to try out this super easy dessert recipe at home.

READ MORE – Easy Sourdough Cinnamon Rolls Recipe

Old Fashioned Buttermilk Doughnuts Recipe – Crispy, Soft And Moist Doughnuts With Decadent Chocolate Glaze!

This Halloween and Christmas season, impress your family, friends and guests with some tasty buttermilk doughnuts. You will find various buttermilk doughnuts recipes online, but the recipe mentioned below is one of the easiest doughnut recipes out there.

Ingredients List

Canola oil or Vegetable oil for cooking
2 cups of all-purpose flour
1 cup of regular white sugar
2 whole white eggs, we are using regular eggs here, you can use organic or brown eggs
3-5 tbsp. of melted butter
1 tbsp of vanilla essence or vanilla extract
1 tsp of cinnamon powder
1 whole nutmeg
½ – 1 cup of buttermilk
½ tsp. Of baking powder
½ tsp. Of baking soda
Salt as per taste

A Complete Recipe Guide Of Buttermilk Doughnuts!

To begin this deep fried buttermilk doughnuts recipe, first, prepare a dry mix for the base of your doughnuts.
For the dry mix, in a medium or large-sized bowl, add all-purpose flour, white sugar, baking powder, baking soda, a bit of salt, and cinnamon powder.
You can also grate a bit of nutmeg on top of this dry mix. With the help of a spatula, fold in all the ingredients and combine. You can adjust the level of sweetness to your liking.
Now, in another bowl, crack in the whole eggs, then add buttermilk, vanilla extract and butter! With the help of a whisk, mix all these wet ingredients for a minute or two.
Now, add the wet mix to the dry doughnut mixture and fold it in with a spatula. We are looking for a firm and wet dough here. The final mix of doughnut shouldn’t be runny, but must look like a soft dough mix.

Now, heat your cooking pan and put in the canola or vegetable oil. Spread out your dough on a flat surface and with the help of a doughnut cutter, cut out beautiful buttermilk doughnuts.
Now, check the oil temperature and if it is hot enough for deep-frying get ready to cook some crispy and soft buttermilk doughnuts.
Well, these doughnuts can also be prepared in the oven. Speaking of baked buttermilk doughnuts recipe, follow the above steps to make a doughnut dough!
Now, in a doughnut tray, spray some cooking oil and start putting the doughnut mix within the tray. Make sure to put less dough in the tray, and give space for the doughnut to rise in the oven.
Now, preheat your oven to 400 degrees and bake your old-fashioned buttermilk doughnuts for 10 to 12 minutes.
Serve these yummy doughnuts with an irresistible chocolate glaze. Use a mix of dark and milk chocolate to form the glaze, you can also use a bit of condensed milk here. Chocolate buttermilk doughnuts can surely be paired with a hot cup of black coffee.

Key Takeaways

The above buttermilk doughnuts recipe is surely one of our favorite dessert recipes out there. It is perfect for individuals who prefer less sweet desserts. In case you don’t have a doughnut cutter, you can simply make round, oval or cylindrical doughnut balls and deep fry them until crispy and properly cooked.

Make sure to keep a check on the oil temperature, it shouldn’t be too hot, otherwise, your doughnuts will burn quickly but the inside of it will remain raw. The calories present in buttermilk doughnuts will obviously vary according to the quantity of ingredients used by you and portion size. Surely try the above quick and easy dessert recipe and let us know your reviews on the same.