Ratings – 4.2/5
Preparation Time – 1 Hour 20 Minutes
Looking for a dessert treat that can be made with only 8 to 9 ingredients? Well, guess wait, all your wait is over as this corn pudding recipe is one of our favorites. If you still haven’t tried corn pudding yet, then here is your chance to bake some deliciously rich and creamy corn pudding at home. Loved by kids and adults, for your next house party, this simple corn dessert recipe has to be on your party menu. Thus, on popular request, here is all you need to know about tasty and creamy corn pudding.
Invention Of Corn Pudding
- Origin – As per the data available on the net, the very roots of this creamy and rich Corn Pudding dish lie in the United States. To be more specific, this recipe was first introduced by the rural communities in the Southern United States.
- Inspiration – As per our research, some people do say that the recipe of corn pudding is slightly based around the recipe of corn pone. In fact, not only corn pudding but many other corn dishes are also inspired by this recipe of corn pone, where cornmeal and water are cooked together until one gets a mushy texture.
- Popularity – The recipe of corn pudding is quite popular among the Native Americans. Not only in the Southern United States, but the corn pudding recipe is also famous in other parts of the United States. This incredibly tasty dessert treat is highly enjoyed by the people of Appalachia.
There are a bunch of corn pudding recipes out there. Some people also prepare corn pudding with only canned sweet corn kernels! But for our recipe of the day, we have used both canned sweet corn kernels and canned sweet corn cream!
READ MORE – Delicious Roasted Butternut Squash Salad Recipe: A Fall Favorite
Ingredients
- 5 Whole Eggs
- ½ cup of milk
- ¼ cup of sugar
- ⅓ cup of unsalted melted butter
- 4-5 tbsp of cornbread flour
- 1 canned sweet corn kernels
- 1 canned sweet corn cream or cornstarch
Corn Pudding Recipe Guide – Steps To Follow
Step 1
To begin this quick and easy dessert recipe, firstly, take out a glass bowl and crack in 5 whole eggs. We have used regular eggs here. Whisk it for a few minutes. Beat the eggs slightly with a light hand.
Step 2
For the next step of this yummy recipe, pour the measured quantity of milk into the glass bowl. Then add sugar and unsalted butter into the bowl. Whisk it all well until properly combined. Make sure that your granulated sugar is properly infused with the other ingredients. We want a smooth consistency here.
Step 3
Next, add one whole can of sweet corn kernels into the bowls. Don’t forget to drain out the liquid from the corn kernels. Transfer the canned sweet corn kernels to a strainer and then add this to the egg mixture.
Step 4
We are also using creamed corn here, but if you want, you can skip this ingredient. Now, in the egg mixture, pour in a whole can of creamed sweet corn. With the help of a spatula or a whisk, mix everything together.
Step 5
Lastly, add 4 to 5 tbsp. of cornbread flour into your corn pudding batter. We have used cornbread flour here, but if you do not find this in-store you can also use cornstarch here. Whisk it for one last time and move ahead to the baking process.
Step 6
The prep time for this dessert recipe usually varies from 15 to 20 minutes. But you have to keep at least one hour in hand to bake a good corn pudding. The outcomes of this dessert recipe will heavily depend on your baking skills. Pour in the corn pudding batter into a casserole.
Step 7
Before adding the corn pudding mixture, do not forget to spray some cooking oil on the casserole. Preheat your oven to 400 degrees and bake this tempting corn pudding for at least an hour. Once you see a beautiful golden color on top of your corn pudding, you can take it out of the oven.
Nutritional Value (Per Serving)
- Calories – 287 to 300 kcal
- Total Fat – 19 grams
- Saturated Fat – 10 grams
- Polyunsaturated Fat – 1.5 grams
- Monounsaturated Fat – 5.6 grams
- Cholesterol – 169 milligrams
- Sodium – 477 milligrams
- Total Carbohydrates – 24 grams
- Dietary Fiber – 1.8 grams
- Sugars – 4.1 grams
- Protein – 8.5 grams
READ MORE – The Best Copycat Chipotle Corn Salsa Recipe
READ MORE – Here are some of the best corn recipes that you can make all summer long!
