Cuisine, Mediterranean

Fabada Asturiana Recipe

Looking for an authentic fabada asturiana recipe? Extremely popular in and around Spain, trust us you need to try out this slow-cooked stew recipe at least once this year. Bursting with delicious flavors, nowadays you also get a canned version of this meat dish. Receta Fabada Asturiana literally translates to and means the complete recipe of Fabada Asturiana and we can’t wait to tell you more about it.

But before we move ahead, you must be wondering what is fabada asturiana. Well, this is a very famous Bean stew from the Principality of Asturias! Traditionally made with a subtle amount of spices, Spanish white beans, pork shoulders, bacon and chorizo, there are also various fabada asturiana recipes out there, but the recipe mentioned below is our favorite.

READ MORE – Ropa Vieja Recipe

Fabada Asturiana Receta In Details!

You are lucky to stumble upon our food page as this happens to be the best fabada asturiana recipe out there. So, let’s not delay any further and quickly jump into the complete recipe guide of Fabada Asturiana.

Fabada Asturiana Ingredients List

Extra virgin olive oil for cooking
1 good piece of cured ham bone
1 Black Pudding Sausage
4-5 Garlic cloves, minced
1-2 Chorizo sausage
1 good piece of Bacon strip
2 cups of White Beans
¼ cup of bacon, chopped into small pieces
1-2 Potatoes, peeled and chopped into small chunks
1 whole onion, sliced
Saffron strands
1 fresh carrot, peeled and chopped
Salt and pepper as per taste

Fabada Asturiana – Complete Recipe Details!

In a pot, heat olive oil and add minced garlic and sliced onion pieces. Sauté for a while, and then add salt, carrots and pepper to the pot.
Give everything a good mix and then add two cups of water to the cooking pot. It is better if you chop up the whole sausage into small pieces, this will ensure that the dish is prepared a bit fast. But if you want, you can also add whole sausages to the dish!
First, add small bacon pieces, then chorizo and black sausage. Mix everything and then go ahead and put the bacon strip and cured ham shoulder into the dish.
At this moment add 3-4 strands of saffron in the cooking pot and after that drop the chopped potato pieces into your aromatic bean stew.

Mix everything together and last but not least, add the white beans to this tasty Asturian stew! Now, let everything cook inside of the pot!
This Spanish bean stew, famously called Fabada Asturiana, should be on the burner until all the meat pieces and white beans are properly cooked. We are looking for a bright brown stew color here.
If you want, at the beginning of this dish, while adding the garlic cloves, you can also add a bit of sweet paprika powder here. It will give a rich red color to your stew.
Fabada Asturiana approximately takes 1 to 2 hours to be ready! Serve this hot in a bowl and garnish it with some freshly chopped parsley. This Spanish Bean stew tastes the best when served with some traditional Tuscan Bread.

Key Takeaways

You can also make this dish in an electric pressure cooker. No need to make any changes, as the above Fabada Asturiana Receta is one of the easiest Spanish bean stew recipes out there. Since the winter season is near, this tasty bowl of Fabada Asturiana is a must-try for you all. Instead of a cured ham shoulder, you can also use a good piece of pork shoulder here. To add some greens to this Bean stew, feel free to use leafy vegetables like spinach.

Again, you can also add 3 to 4 chorizo sausages to this dish. If you are using an electric pressure cooker, then your Fabada Asturiana will be ready within 45 to 60 minutes. But in a regular pressure cooker, you need to keep at least 2 to 3 hours in hand for this scrumptious Bean stew. The Spanish white beans should soak in all the fat released out of the meat chunks. The dish surely has a good amount of calories. In case you are planning to make this for your guests, we suggest you to prepare it a day before.