Roti Canai Recipe Rating: 4.9/5
Preparation time: 1 hour (excluding dough resting)
Cooking time: 15 minutes
Total time: 1 hour 15 minutes
If you are into a little crisp on your flat bread not extremely hard but easily tear able then Roti Canai is the thing for you. This famous delicacies found on the Malaysian street foods, a scrumptious appetizing treat relished in southeast Asian region.
Home made roti canai is rewarding and entertaining no matter whether you’re a professional cook or you’re from the first days of your culinary journey. This can be made from just a few ingredients, most importantly, the technique used in preparing it. Now, let us go deeper into this roti canai recipe to look at the background, components, process, and health effects for this food item.
Background of Roti Canai
- Indian Influence: Roti Canai was prepared by Indian immigrants that first came to Malaysia. It can be described as a cousin to paratha or roti, prepared with ghee.
- Popular Street Food: The dish gradually evolved into a Malaysian favorite being sold as a staple breakfast meal.
- Versatile Serving: A favorite of millions of people in Sri Lanka it is normally to taken with dhal curry; however It can also be eaten with sugar, condensed milk or a spicy sambal.
Read more: Puran poli recipe- a detailed step-by-step guide!
Ingredients
To make this delicious roti canai, you’ll need the following:
- 500g all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg (optional)
- 1/2 cup water
- 1/4 cup condensed milk
- 2 tablespoons ghee or butter
- Vegetable oil (for coating dough and cooking)
Step-by-Step Guide on How to Make Roti Canai
Step 1: Prepare the Dough
- In a big bowl bring together flour, salt and sugar.
- Prepare a hole in the middle of it and put the egg if desired, water, and condensed milk.
- Knead till you get a sticky dough.
- Mix them together and knead the dough for about 10 minutes until the dough has become smooth an elastic in texture.
Step 2: Rest the Dough
- Roll out the dough into small balls of approximately 8-10.
- Wipe each ball with vegetable oil, put them on a tray, cover with a wet cloth, and let the dough Balls rest for at least 2-4 hours or preferably over night. This step is very important if one has to get the right flaky layers of roti canai.
Step 3: Shape the Dough
- After these, you put the dough ball in a rest and once rested, roll out the dough on a greased surface using your hands.
- Then, turn it clockwise, and start stretching it tenderly while flipping it over and over until it is as thin as yellow-colored paper. It can also be rolled for instance using a rolling pin.
- Pull the stretched dough into a rectangular shape which will then help in attaining this flakiness by folding it.
Step 4: Cook the Roti Canai
- Place skillet on a medium burner or heat a pan or skillet with non-stick brand on it.
- As the vegetables cook add a little ghee or melted butter to the pan.
- Fold the roti and put it on the pan then roast it and turn frequently it for 2-3 minute to brown from each side.
Step 5: Serve
- It’s best when it is freshly prepared and served hot with dhal curry or sambal or your preferred gravy. To make it sweeter try adding condensed milk or garnish it with sugar.
Nutritional Information (per serving)
- Calories: 200-250 (depending on size and toppings)
- Carbohydrates: 40g
- Protein: 6g
- Fat: 8g
- Fiber: 2g
- Sugars: 2g
- Sodium: 180mg
Tips for Perfect Roti Canai
- Resting the Dough: Letting the dough rest properly ensures the gluten relaxes, making it easier to stretch the dough without tearing.
- Layering Technique: The folding technique helps create multiple layers, making the roti crispy on the outside but soft on the inside.
- Don’t Rush the Cook: Ensure your pan isn’t too hot. Cooking slowly will ensure even browning and crispiness.
Mastering how to make roti canai takes some practice, but once you get the hang of it, the process is quite simple. This flaky and delicious flatbread pairs perfectly with savory and sweet sides, making it a versatile dish for any meal.
Whether for breakfast, lunch, or dinner, this roti canai recipe will impress your family and friends with its authentic flavor and texture.
Don’t forget to rate this recipe after trying it!
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