Lunch, Meals

Easy Sourdough Cinnamon Rolls Recipe

Perfect evening snack to pair with a cup of tea or coffee, this upcoming winter season, indulge in some fresh and hot sourdough cinnamon rolls. Super easy to make and prepare, this irresistible sweet snack option is quite popular in European countries.

If, till date, you haven’t tried a crispy and soft sourdough cinnamon roll, then this is your chance to try it at home. Many do think that this dessert option is pretty hard to make and only professional bakers can master the recipe. But trust us, this Sourdough Cinnamon Rolls recipe indeed deserves all your attention.

A Guide To A Heavenly Dessert: Decadent And Fluffy Sourdough Cinnamon Rolls Recipe!

Is there anyone who isn’t a fan of homemade sourdough cinnamon rolls? Crispy from the outside yet extremely soft and delicate from the inside—if you have a sweet tooth, then you need to try out this recipe today.

List of Ingredients

Easy Sourdough Cinnamon Rolls Recipe — via Hopewell Heights

700 grams of all-purpose flour
50-100 grams of wheat flour
200 grams of Sourdough Starter
250-300 grams of warm milk
100-200 grams of brown sugar
50 grams of salted butter
100 grams of unsalted or white butter
2 whole eggs and 1 egg yolk
2-3 tbsp. of freshly ground cinnamon powder
½ tsp of salt
150-200 grams of cream cheese
100 grams of powdered or icing sugar

Steps To The Recipe

To make this wholesome dessert, firstly, get on board with the prep of the sourdough starter. All you would need here is a good mix of water, bread flour, and wheat flour. Remember, fermentation is a key step here. Keep the mixture in an airtight container and let it rise in a warm place.
Do not forget to feed your starter; it is a long process, but if done correctly, then you can surely use this to make a tempting sourdough bread.
Coming to the recipe of easy sourdough cinnamon rolls, add milk, salt, unsalted butter, sourdough starter, all-purpose flour, and eggs to a medium-sized stand mixer.
To combine all the ingredients, we suggest you blend and bind the dough mix for 10-15 minutes at low to medium speed in the stand mixer. Once the dough consistency is all soft and smooth, you can stop the mixer and move to the proofing process.
On a flat and clean surface, dash all-purpose flour and knead your prepared dough into a round shape, and then you can place it into a big glass bowl. Let this dough rest for a total of 45 to 60 minutes, and don’t forget to cover the bowl with a cloth.
Meanwhile, prepare the filling for your easy sourdough cinnamon rolls recipe. For a rich and tasty cinnamon filling, start blending the brown sugar with butter and cinnamon powder. To get a super thick and smooth consistency, it is advisable to blend this filling mixture on high speed.
Once the dough has doubled in size, roll out this dough onto a flat surface. With the help of a rolling pin, try to make a giant square and then gently spread your filling mixture.
Next, fold this dough and give it a rectangular shape; you should make a minimum of three layers here. Cut thick slices out of this dough and start shaping the cinnamon rolls.
You can either do a knot shape or just roll these into normal-looking cinnamon buns and let them sit in the baking tray for a few more hours, preferably 1 to 2 hours.
Bake your sourdough cinnamon rolls quickly in a preheated oven; make sure to keep the temperature at 400 degrees and cook this for about 20 to 30 minutes.
For the cream cheese sauce or glaze, in a glass bowl, thoroughly whisk cream cheese with some milk and powdered sugar.
You can either serve homemade sourdough cinnamon rolls with some icing sugar or a silky smooth cream cheese glaze.

Key Takeaways:

This deadly combination of sweet and savory is highly preferred and loved by Swedish people. You will be highly stunned and amazed to know this, but they even have a holiday to celebrate this irresistible dessert. Sourdough Cinnamon Rolls are perfect for individuals who prefer less sweet in their desserts. Call this a late-night snack or a superhit party food, this tasty dessert option is surely worth trying once. Sourdough Cinnamon Rolls taste the best when paired with a classic Caffè Americano.