Desserts are one of those things which will not let you hold yourself back even after a filling dinner. If you were looking for a sweet and mushy yet crispy and buttery dessert, we have got you. Here is a simple yet best Vegan Apple Crumble recipe.
If you are someone who wants to avoid having fruits, this apple pie is worth having a shot at. Follow this recipe and you will have a mouthful of warm joy waiting for you in the end. Plus, the fruity filling makes this dessert melt in your mouth if served warm.
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Simple Vegan Apple Crumble Cake Pie Recipe: Be Ready For A Wholesome Treat
Be it the classic crisps, or a vegan crumble, these are always a popular choice for desserts. Not only they will make you happy, these are popular among the dessert admiring crowd, too. This recipe might appear simple, but if you prepare it well, you will get the perfect balance of sweet and sour. That’s why people love Vegan Apple Crumble cakes.
The best part about this recipe is that, you can prepare it from scratch at your home. If you are inviting people or friends at your home for dinner, this apple dessert will leave them in awe for sure. Plus, the leftovers of your Vegan Apple Crumble are perfect for freezing and storing. Just make sure you have sealed the container properly and there’s no heat in the dessert.
Ingredients We Need For This:
● Farm Fresh Apples, which are the main ingredients of your Vegan Apple Crumble recipe. To make your dish more attractive and tasty, we recommend you to use a variety mix. You can take a blend of tart, farm and sweet apples for this dish. Make sure you have peeled off all the skins, otherwise they will disrupt the tender texture.
● Butter, we have used the dairy-free version that comes with a little salt content in it. For an alternative, let’s say, unsalted or Vegan Margarine, make sure you include some Kosher Salt. Otherwise, the rich buttery moist texture would not taste good in the end.
● Flour, which must be the regular all purpose ones. These are easily available in the departmental or grocery stores out there. This creates a thin but crisp crumble topping of the Vegan Apple Crumble that melts in your mouth. Adding flour to the Vegan Apple Crumble pie filling also enhances its hold, hence it doesn’t let the fruit filling get soggy.
● Brown Sugar, which is an important component for adding taste and sweetness to the dish. You can also use your favourite brand of White Sugar, but mix it with molasses. However, homemade Brown Sugar is the best for preparing the Vegan Apple Crumble recipe.
● Mixture Of Spices, which will mainly consist of Cardamom, Nutmeg and Ginger. All of them should be fresh and grounded evenly to provide aroma and taste to the crumble and filling.
● Vanilla Extract, and we will use this aromatic agent to add some warmth to the fruity filling. This will contribute to increase the aroma of your Vegan Apple Crumble recipe much more than you can expect.
How To Make Vegan Apple Crumble: A Step-by-step Guide For You
Firstly, we will have to melt the dairy-free butter we have in a medium sized pan. Add the homemade brown sugar and cinnamon once our butter has started to melt. Keep stirring until the sugar crumbs are fully dissolved. Although the butter is salted, you can add one pinch of salt to balance the taste.
Then, include flour and by this way, we will have the crumble for Vegan Apple Crumble recipe. Once you have mixed gently, take a 10 inch cast iron pan. Start by mixing the fruit ingredients for your Vegan Apple Crumble Pie. Mix them in the bottom of the prepared pan until they are combined thoroughly. Make sure to use the slices and create an uniform layer on the bottom of the pan.
Afterwards, take your topping mixture and spread it above the layer of fruit slices by forming crumbles. Put the pan inside the oven and start baking; after 42 to 45 minutes, you will be able to see the juice from fruits bubbling around. This amount of time should be enough for the Vegan Apple Crumble pie to turn brown. After it gets cool enough, serve it with ice cream.
Key Takeaways:
If you have your baking pan less in size, then your pie might have some problem. For lower sizes than 10 inches, the thickness of the fruit filling inside the Vegan Apple Crumble. In that case, even after baking for an hour, the insides may stay gushy and muddy in places. That’s why we have placed a recommended size of pan.
While serving this dish, you might not want to have the scoop of Vanilla Ice cream. Although there are a lot of supporters, some of you might not like that flavour. That’s why, while serving the Vegan Apple Crumble, you can top it up with Homemade Caramel Sauce, too. A scoop of fresh whipped cream will also do.
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