Summer is finally here and guess what? It is time for some fresh new peaches to jump right into your shopping basket. That’s why, we have brought to you an exciting Peach Pie Recipe that will keep you addicted.
Most of the times, when it comes to homemade pies, the peach pie filling is a bit hard to make. However, in this recipe, we have taken care of every single step to gift you a mouth full of happiness. So, without making you wait further, let us jump right into it!
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Best Peach Pie Recipe: Fresh And Made Easy For You
Although there are a lot of recipes for this particular dish, you might want to try something that’s a bit old. By old, I am talking about the old fashioned one, which is the best Peach Pie Recipe out there. Made of mostly fruit and simple ingredients, the recipe we have below is extremely easy to make.
Once you are done enjoying every bit of this peach pie, you can even store this for your future cravings. This looks absolutely gorgeous and tastes delicious; made with fresh fruits and basic ingredients, you can add this Peach Pie Recipe to your go-to-list. So, be sure to follow the list, and prepare your pies with the help of the guide we have here below.
Ingredients We Need For This:
● Pie Crust, which will be the base of this fresh Peach Pie recipe. Be it brought from the store or homemade, make sure it is a double pastry crust.
● 5 to 6 cups of fresh Peaches, recently peeled and sliced according to your choice of size
● 1 or 2 eggs, which needs to be beaten and whisked to perfection. This will prevent the pie crust from getting soggy quickly.
● 1 cup of White Sugar, fine dusted ones if available. This helps in adding sweetness to the Peach Pie recipe.
● 1/2 cup of Lemon Juice, which will help us to prevent the Peach Pie from getting brown prematurely. Also, this one is necessary to add some acidity.
● Flour, and this can be the regular all purpose ones available easily in the grocery stores nearby.
● A small pinch of Salt, much necessary to considerably enhance the flavour of the Peach Pie filling.
● Spices like Cinnamon and Nutmeg, ground them and add those to add complex flavor elements.
● Butter, for adding richness and taste in the crust as well as the Peach Pie filling.
Homemade and Fresh Peach Pie Recipe: A Step-by-step Guide
At first, we need to preheat our oven around 210° to 220°C in the very beginning. Then, we will assemble our ingredients for the recipe. Start by properly placing and lining a pie plate completely with pie crust. You can use the beaten egg to brush it on the bottom for preserving the crunch for a longer time.
Secondly, pour in the slices peaches in a clean larger bowl. Then, take 2 tablespoons of lemon juice and mix it well with them. On a small glass bowl, mix the spices, salt, sugar and flour well. Once it is done, pour in the peaches from the larger bowl and mix everything properly.
Thirdly, place this mixture from the bowl into the crust of Peach Pie recipe while brushing with butter. Put the other crust by reversing it on the top – press around the edges and seal it along the lines. Moreover, if there’s some egg mixture left in your bowl, you can brush it around the edges or the top. Before closing the oven, cut some fringes on the top.
Finally, keep baking the pie for 10 to 12 minutes till the sides turn reddish brown. You can turn the heat down and wait till you see bubbles coming out of the openings above. Once everything appears golden, the fresh Peach Pie recipe is ready to be served.
Key Takeaways:
In this recipe, although we have not used aluminium foil, you can use it to wrap around the edges while baking. Just in case you are hesitant regarding the usage of lemon juice, it is a necessary component. If you don’t use it, you might have a runny peach pie filling and your Peach Pie recipe won’t be that best.
Considering the preparation time as well as cooking procedures, this recipe will take almost an hour or more. For the health conscious people out there, one serving size of Peach Pie has approximately 425 Calories. By adding almond crumbs and pistachios as seasoning, you can push the protein content up to a maximum 10 grams.
After slicing the pie in desirable sizes, you can serve it with a scoop of fresh cream. Love ice cream? Oh wait, don’t worry. Your precious peach pie will taste heavenly if you serve it along with some homemade vanilla ice cream, too. The best part about this dish is it’s simplicity. If you have some excess pieces left, get some storage wraps first. Wrap them properly, and then wrap it again with aluminium foil before you stuff it inside the freezer.
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