Is there anyone who isn’t a fan of crispy and succulent asian chicken wings? Crunchy from the outside but extremely moist and juicy from the inside, you will surely fall in love with this asian chicken wings recipe. It is super easy to make at home and how can we ever forget about the spicy and sweet sticky sauce!
A perfect snack option for house-parties, let us right away dig into some hot and spicy chicken wings! Whether you like it baked or deep fried, we have got it all covered here!
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Asian Chicken Wings Recipe Guide: It’s Finger-Licking Good!
You love chicken wings, but you don’t know how to make them at home? Well, we have got you covered, as here is the complete recipe guide for some tasty and juicy asian chicken wings.
Ingredients List – Baked Chicken Wings
- Chicken Wings
- Ginger, grated
- Garlic, grated
- 2-4 tbsp. soy sauce
- 1 tbsp. sesame oil
- Salt and pepper as per taste
- Sriracha or chili garlic sauce
- Hoisin sauce
- Oyster Sauce (optional)
- Chinese Cooking Wine (optional)
- Honey or Ketchup
- Vinegar or Lemon Juice
- White Sesame Seeds (for garnish)
- Thinly sliced red chilies (for garnish)
- Thinly sliced spring onions (for garnish)
Steps to the recipe
- For the baked version of this recipe, start with preparing your asian chicken wings marinade. Coat the chicken wings properly with a simple marinade of grated garlic, grated ginger, soy sauce, sesame oil, salt and pepper.
- Let the raw chicken wings sit in this marinade for at least 2 hours. To get more enhanced flavours from these asian chicken wings, you can also keep it overnight.
- Meanwhile, in a small-sized non-stick pot, heat some sriracha, hoisin sauce, soy sauce, oyster sauce, honey and vinegar. Once this tempting sauce mix comes to a bowl, turn off the burner and add chinese cooking wine.
- Preheat the oven and then bake your asian chicken wings for at least 20-25 minutes. Once the chicken is cooked, take it out from the oven and use your prepared sauce as glaze and brush it over the wings.
- Bake the wings again for a few minutes, preferably for 8 to 10 minutes. Lastly, finish your asian chicken wings recipe with a generous sprinkle of sesame seeds, red chilies and spring onions.
Ingredients List – Fried Chicken Wings
- Chicken Wings
- Cooking Oil
- 4-6 tbsp. Cornstarch
- 4-6 tbsp. Rice Flour
- Garlic powder
- 1-2 eggs
- Soda water
- Salt and pepper as per taste
- 2 tbsp. Gochujang sauce
- 2-3 tbsp. Honey
- Minced garlic
- Sesame seeds
- 2-3 tbsp. soy sauce
- 1-2 tsp. five spice mix (optional)
- Spring onion (for garnish)
Steps to the recipe
- For this sticky and crispy asian chicken wings recipe, start with preparing your marinade for the chicken wings. Coat the chicken wings with some cornstarch, rice flour, garlic powder, eggs, soda water, salt and pepper.
- Let your asian chicken wings marinade for at least 20 to 30 minutes. Meanwhile, prepare your spicy, savory and sweet chicken glaze.
- In a pan, heat some gochujang, honey, minced garlic, soy sauce, and five spice mix. To get a good sauce consistency, also add a thin slurry of cornstarch and water.
- Now, in a medium-sized pot, heat some cooking oil and deep fry the marinated chicken wings for 4 to 5 minutes. If you like more crunch, you can always go ahead and fry this twice.
- Finish your tasty asian chicken wings recipe by tossing deep-fried wings in your prepared hot sauce. Serve this crispy and savory snack to your family and friends with some chopped spring onions as garnish. Trust us, this will be the best asian chicken wings recipe you will be trying out this year.
Key Takeaways
The above two chicken wings recipes are highly recommended from our end. It is super easy to prepare and can be ready in just 2-3 hours. But in case you are someone who is super health conscious and not in the mood to eat deep-fried stuff, we have also got a special recipe for you all. The good part is this sticky and crispy asian chicken wings recipe can be easily made in an air fryer as well.
Use any of the above marinade mix and air fry your chicken wings, first at 370 degrees for 15 minutes and then at 400 degrees for another 5 to 7 minutes. Lastly, use any one of the above sauce glaze to coat your air fried chicken wings! Bonus cooking tip, in case you are trying out this recipe to impress your kids, go a bit high on honey.
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