Cravings can be dangerous, but this Shepherd’s Pie recipe is a safe option for a weekend cheat meal. Want to know how? We have got you.
Adding up the preparation and cooking time, the Shepherd’s Pie recipe would not take more than 1 hour and 20 minutes of total time. The next time you are having a family dinner, don’t miss a chance to wow them at the dinner table with this 5-star rated meal.
Easy Shepherd’s Pie Recipe: How To Make This?
● The original Shepherd’s Pie was originally a product of the British Isles. Back in the days, this originated from UK and Ireland.
● There are two versions of this recipe in England and Ireland with slight variation in the lamb and beef.
● In Ireland, Shepherd’s Pie is usually made for celebrating St. Patrick’s Day.
With the amount of ingredients we have used here, it will be perfect to serve 6 people. You can use this as a main course meal, or, this is a suitable entree as well.
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Ingredients:
For potato topping:
● 2 to 3 large peeled Russet potatoes
● 1/2 teaspoon Garlic Powder
● 1/4 teaspoon freshly ground Black Pepper
● 1/3 cup grated Parmesan Cheese
● 1 stick of Unsalted Butter
● A pinch of salt
● 1 cup of Half & Half
For the meat filling:
● 300 gm ground Lamb, meat for Shepherd’s Pie recipe
● A cup of chopped Yellow Onion
● 2 tablespoons of Virgin Olive Oil
● 1 teaspoon of dried Rosemary
● 2 teaspoons of dried Parsely Leaves
● Half teaspoon of Kosher Salt
● 1 teaspoon dried Thyme Leaves
● 1.5 tablespoons Homemade Worcestershire Sauce
● 2 freshly minced Garlic Cloves
● 2 tablespoons All Purpose Flour
● A cup of Beef Broth
● 2 tablespoons of Tomato Paste
● A cup of frozen peas and carrot slices
● Frozen Corn Kernels
Best Shepherd’s Pie recipe: A Step-by-step Guide Only For You
Step 1
At first, we will make the potato topping. Take a large pot and add water to it. Start pouring in the potatoes and make sure, water covers all of them fully. Turn on the heat and start cooking the potatoes till the water starts to boil profusely. After 10 to 15 minutes, you will notice potatoes getting tender.
Step 2
Remove the pan from heat and drain the excess water from the boiled potatoes. Use a colander and drain properly till there’s no liquid left in the pot for a delicious Shepherd’s Pie recipe topping. For a minute or two, leave the potatoes alone so that excess steam does not cause any trouble. Pour in butter, Half & Half, and Garlic Powder.
Step 3
Using the back of a big spoon, start mashing the potatoes along with the spice and butter. Mash thoroughly and combine the potatoes with the other ingredients. Then, pour in salt and pepper from above. Keep stirring vigorously to combine everything well. Top it up with freshly grated Parmesan Cheese.
Step 4
Once you are done with the potatoes, we will prepare the filling for the Shepherd’s Pie recipe. Take a large skillet and pour oil in it. Then, turn on the flame, and let the oil heat up in a medium to high flame. Gradually, pour in the onion and start stirring them. Afterwards, pour in the ground lamb.
Step 5
To make the filling smoother, take a wooden spoon and start breaking the meat apart. Just in case there’s some hard chunk, mash and grind it with the back of the spoon. Pour in salt and pepper, thyme, rosemary, parsely and stir it well till they are all combined. Keep cooking for 8 to 9 minutes, and you will notice the meat turning brown.
Step 6
Next, we will add flavor to the meat by pouring in Worcestershire Sauce and garlic powder. Just after a minute of cooking, you will have to pour the flour and tomato paste into the pan. To make the Shepherd’s Pie recipe filling without any lumps, we would recommend you to turn the heat down and stir carefully through the whole mixture once.
Step 7
Finally, we will add frozen corn kernels and the broth. Top this up with a cup of frozen carrots and stir this once. Keep cooking till the liquid starts to boil. Bring the heat down and let it simmer for 6 minutes. After that happens, set the mixture aside and preheat your Dutch oven to 400°F.
Step 8
Take a big baking fish, pour in the meat mixture and keep it in the center, away from the sides. With a spoon, evenly spread the layer of mashed potatoes above. If there are uneven lumps, discard that part. Without covering, start baking this for at least 25 minutes. Now, your traditional Shepherd’s Pie recipe is ready to serve.
Nutritional Values:
● Total Calories 400 kcal
● Carbohydrates 14 gm
● Proteins 20 gm
● Total Fat 30 gm
● Saturated Fat 15 gm
● Total Sugars 2 gm
● Dietary Fiber 3 gm
● Cholesterol 97 mg
● Sodium 750 mg
● Potassium 483 mg
● Calcium 98 mg
● Iron 2.7 mg
● Vitamin A 2860 IU
● Vitamin C 8 mg
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