Looking for a tasty evening snack recipe? Well, what’s better than some deep-fried scotch eggs? Trust us, your kids are going to love this snack option. But before we head to the recipe, let us quickly tell you what are scotch eggs.
Perfectly hard-boiled egg wrapped in sausage meat and then finely coated with bread crumbs. These small oval-shaped balls are then fried or baked until golden and crispy! On popular demand, here is everything you need to know about the ultimate recipe for scotch eggs.
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Scotch Eggs Recipe – Fried, Crispy And Golden, Your Evening Snack Couldn’t Be Any Better!
Wondering how to make the perfect crispy scotch eggs? Well, we have got your back, this flavorful and easy Scotch eggs recipe will surely become your new favorite. From air fryer scotch eggs to baked scotch eggs, you will find all the details just right here.
Complete List Of Ingredients
- Vegetable Oil for cooking
- 1 ½ cup of ground sausage meat
- 4-5 White Eggs, you can also use organic or brown eggs
- 1 ½ tbsp of onion powder
- 1 tbsp of Rosemary salt
- 1 tsp of mace
- 1 tbsp of ginger powder
- 1 tsp of nutmeg
- 5-6 garlic, finely minced
- 1-2 tbsp of mustard sauce
- ½ cup of green onions, finely chopped
- 1 cup of Bread crumbs
- 1 cup of all-purpose flour
- Salt and White pepper as per taste
Scotch Eggs Recipe – Full Details!
- For this tasty egg snack recipe, in a medium-sized bowl, add ground pork or ground sausage, then add minced garlic, green onions and mustard sauce into the meat mix.
- Mix everything once and then add the other seasonings. For this particular scotch eggs recipe, we have used onion powder, nutmeg, mace, ginger powder, and rosemary salt to season the meat mixture.
- You can also add a bit of salt and white pepper to your sausage mix. Definitely keep a check on your salt, rosemary salt is totally optional, if you want you can skip it.
- Mix everything together with a spatula, the more flavors you have in the meat mix, the more flavorful your egg snack will be.
- Next, move on to the hard-boiled eggs. In a pan, add water and release your eggs, cook the eggs for at least 11 to 12 minutes. Once your eggs are cooked, immediately put them in an ice bath and then start peeling off the egg shells.
- Now, on a flat surface, spread out your seasoned sausage mix on top of a clean wrap and right in the center of it, place the hard-boiled egg. Repeat the same step and make 3 oval-shaped scotch eggs.
- Now, in a bowl, put all-purpose flour and keep aside. Next, in another bowl, crack in two eggs, whisk it for a while and season it with a bit of salt and pepper. On the other hand, on a plate spread out the bread crumbs and start coating the scotch eggs.
- To get a good coating of the scotch eggs, dunk it first in the flour bowl, then give it a good egg wash and lastly, evenly coat it with bread crumbs.
- Heat some oil in a pan and release the scotch egg balls slowly into the hot oil. Deep-fry this until you get a crispy texture and bright golden color. You can also make it in the oven, preheat your oven to 180 degrees and bake the scotch eggs for at least 30 minutes. Don’t forget to put parchment paper on your baking tray.
- For the scotch eggs air fryer version, simply spray some cooking oil in the air fryer dish, place your egg balls, set the temperature at 390 degrees and let it cook for around 12 to 15 minutes. Serve your hot scotch eggs with some English mustard, ketchup or spicy and tangy mayonnaise.
Key Takeaways
Impress your guests with the above recipe of scotch eggs. It surely qualifies to be a perfect party snack. Apart from the deep-fried, baked and air-fried versions, you can also make smoked scotch eggs. For the smoked version, don’t forget to wrap the bread crumb-coated scotch egg balls with bacon. Place these properly in a grill tray, set the temperature at 350 degrees and put it in the smoker for at least 45 minutes. Definitely try the above scotch eggs recipe and let us know your thoughts on the same.
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