Perfectly Sweet & Tart: The Ultimate Plum Muffin Recipe

plum muffin recipe

Rating: 4.9/5 based on 100 reviews

Preparation Time: 35 minutes (10 minutes prep, 25 minutes bake)

Are you in the search for a sweet and different recipe to take with your coffee in the morning or as a snack in the afternoon? This plum muffin recipe which is the tastiest fruit, too sweet and tart that you can taste plums in every bite.

Here you will find the easy plum muffin recipe to prepare yummy, light and mouthwatering plum muffins in a restaurant style.

Brief History of Muffins and Plums

  • Origin of Muffins: Muffins for baked products have been known since the 18th century and are considered to have been invented in England. Muffins were originally round, flat and small cakes made by cooking on a griddle.
  • The Introduction of Fruits in Muffins: In more recent years people have embraced different fruits on their muffin but some of the most common ones are the berries, apples and plums among others.
  • Plums in Baking: Plums have been incorporated into different desserts for ages, due to its natural ripened sweetness and tartness and thus become relevant in baking recipes like muffins.

Read more: Best Chocolate Chip Zucchini Muffins Recipe

Ingredients for the Perfect Plum Muffin Recipe

To make around 12 moist and fluffy plum muffins, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • ¾ cup milk (any kind, dairy or non-dairy)
  • 1½ cups plums (chopped into small pieces)
  • Optional: 1 teaspoon cinnamon or nutmeg for extra flavour

Step-by-Step Guide: How to Make Plum Muffins

Step 1: Preheat the oven

First, you should preheat your oven in 375 degrees Fahrenheit, or 190 degrees Celsius. Preheat the oven In a muffin tin arrange muffin papers or oil lightly each cup.

Step 2 :Prepare dry ingredients

The dry ingredients for this recipe are combined in a medium bowl so add the flour, baking powder, baking soda and salt. Set aside.

Step 3: Mix wet ingredients

In a large bowl beat butter and sugar until light and fluffy for about 2-3 minutes. Finally fold in the eggs one at a time and always make sure to mix them properly. Stir in the vanilla extract.

Step 4: Combine wet and dry

Slowly fold in the dry ingredients then followed by the milk. Beginning and at the end of the process, mix in the dry ingredients only until combined.

Step 5: Add the plums

 Sprinkle the chopped plums and mix lightly into the batter till they are incorporated uniformly.

Step 6: Spoon the batter

 With a spoon or ice cream scoop, pour the batter into the muffin cups and it should be filled to ¾ full.

Step 7: Bake

Carefully transfer the tray to the oven and bake the muffins for 20-25 minutes or check it with a toothpick, that should come out clean once inserted at the middle of muffin.

Step 8: Cool and serve

 Finally, let the muffins to stand in the pan for approximately 5 minutes to cool then using a wire stand transfer it to the rack to cool completely.

Nutritional Value (Per Muffin)

  • Calories: 220 
  • Protein: 4g 
  • Carbohydrates: 30g 
  • Fat: 9g 
  • Fiber: 2g 
  • Sugar: 12g

Tips & Variations for Plum Muffin Recipes

  • Make it vegan: Replace the butter with coconut oil and the eggs with flax eggs for a delicious vegan alternative.
  • Add crunch: Sprinkle some chopped walnuts, almonds, or oats on top of the muffins before baking for an added crunch.
  • Spice it up: Add a teaspoon of cinnamon or cardamom to give your *plum muffins a warm, spiced flavor.

This plum muffin recipe is a must-try for anyone looking to enjoy the seasonal goodness of fresh plums in a delightful, portable form. Perfect for breakfast or as a snack, these muffins will quickly become a family favorite. Don’t forget to share your creations with us!

Ready to bake? Let us know how your *plum muffins* turn out in the comments below!

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