Irresistible Mini Apple Pies: A Bite-Sized Delight for Dessert Lovers!

mini apple pie recipe

Discover the perfect mini apple pie recipe for a quick, delicious dessert! With crispy crusts, gooey apple filling, and a touch of spice, these mini apple pies will win over every sweet tooth. Perfect for any occasion.

Rating: 4.8/5 

Preparation Time: 45 minutes 

Why You’ll Love This Mini Apple Pie Recipe!

These mini apple pies are a game-changer! Not only are they adorable, but they’re also a breeze to make and absolutely delicious. With the perfect balance of a buttery crust and cinnamon-spiced apple filling, they’re great for satisfying those dessert cravings. Here’s everything you need to know to whip up this crowd-pleasing treat.

The Sweet History of Apple Pies in a Bite-Sized Version

  • Ancient Origin: The earliest apple pies date back to medieval Europe, where apples were baked in thick pastry shells.
  • American Twist: In the 18th century, apple pies became popular in the U.S., becoming a staple in American desserts.
  • Modern Mini Version: Recently, mini apple pies became popular for their convenience and portion control. They’re perfect for parties, family gatherings, or a quick dessert on the go!

Read more: Traditional Shepherd’s Pie Recipe: A Bowl Of Meaty Happiness

Ingredients for Perfect Mini Apple Pies

For the Crust:

  • 1 ¼ cup all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, diced
  • 3–4 tablespoons ice water

For the Apple Filling:

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Caramel sauce for drizzling
    • Vanilla ice cream on the side

Step-By-Step Guide to Make Mini Apple Pies

Step 1: Prepare the Crust

  • In a large bowl, combine flour, sugar, and salt.
  • Add cold butter cubes and blend using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, and mix until the dough starts to come together.
  • Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Apple Filling

  • In a medium bowl, mix diced apples with sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
  • Add lemon juice and vanilla extract, and stir well to combine. This mixture will create the gooey, spiced filling we love!

Step 3: Assemble the Mini Pies

  • Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray.
  • Roll out the chilled dough on a floured surface and cut into circles (about 4 inches in diameter) to fit each muffin tin.
  • Press the dough circles into each muffin tin, ensuring they form little cups.
  • Spoon the apple filling into each crust cup, filling them to the top.
  • For an extra touch, use leftover dough to create lattice strips or a simple top crust.

Step 4: Bake and Enjoy!

  • Place the mini pies in the preheated oven and bake for 20–25 minutes or until the crust is golden brown and the filling is bubbling.
  • Let the mini apple pies cool for a few minutes, then carefully remove them from the muffin tin.
  • Serve warm, drizzled with caramel sauce, or with a scoop of vanilla ice cream on the side.

Nutritional Information (Per Mini Pie)

  • Calories: 210 kcal
    • Carbohydrates: 32g
    • Protein: 2g
    • Fat: 9g
    • Fiber: 3g
    • Sugar: 14g

Tips and Variations for the Best Mini Apple Pies

  • Apples: Use Granny Smith for a tart flavor, or Honeycrisp for a sweeter filling.
  • Spice It Up: Add a pinch of allspice or cloves for more depth in flavor.
  • Crispier Crust: Brush the tops with egg wash for a glossy, golden finish.
  • Gluten-Free Option: Swap the all-purpose flour for a gluten-free baking mix.

Why These Mini Apple Pies Are a Must-Try Whether you’re hosting a gathering, preparing a holiday feast, or just craving something sweet, these mini apple pies are an absolute delight. With a crispy crust, and warm apple filling, and is customizable.

Read more:

  1. The Ultimate Peach Pie Recipe: 1 Of The Best For Summer Season
  2. The Best Blueberry Crumble Pie Recipe For Berry Lovers!

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.
Share this post:
Scroll to Top