Lunch, Meals

Easy and Creamy Vegan Icecream Recipe

Looking for a super silky and smooth vegan icecream recipe? Well, you have come to the right page, we have finally found an ice cream recipe that is 100 percent vegan and vegetarian.

You must be wondering what is a vegan icecream? Well, these ice creams are generally made without any dairy products, eggs or gelatin! You will be highly surprised to know this but now you can easily make an incredibly tasty ice cream without any regular milk or heavy cream.

Cold, Creamy, Silky And Smooth – The Perfect Vegan Icecream Recipe!

There are a bunch of vegan icecream recipes out there, but this smooth vanilla vegan icecream is one of our favorites. Made with just a few ingredients, you won’t believe but this vegan ice cream is mainly made out of cashews and coconut milk! The texture of this vegan ice cream is just like any other regular ice cream out there. So, before any further delay, let us right away dig into our tasty vegan icecream recipe.

Ingredient List

3-4 cups of cashews, soaked overnight with normal water
¼-½ cup of water
1 ½ – 2 cups of Vegan Sugar, you can adjust the level of sweetness according to your preference
4-5 tbsp. Cocoa Butter
4-5 tbsp. coconut oil
1-1 ½ tsp. salt
1-2 cups of Coconut milk
1-1 ½ tsp vanilla extract or vanilla essence
1 Vanilla Bean extract

Making Vegan Icecream – A Complete Recipe Guide!

To start this yummy vegan icecream recipe, first, in a blender, make a fine paste out of the soaked cashews. Next, with the help of a strainer, strain the cashew milk!
For this particular vegan icecream, you need only a cup or a cup and a half of cashew milk. Now, heat up a pot and add water and vegan sugar.
When the sugar is properly melted, put cocoa butter into the pot. With the help of a whisk, mix all the ingredients. Lastly, add coconut oil and salt to the pot and whisk for a few more minutes.

Let this sugar mixture cool for a while and then in a blender start blending coconut milk and cashew milk. As the blending takes place, start pouring the sugar mixture into the blender.
Once you get a thick consistency, turn off the blender and transfer this ice cream mix into a big bowl. Add vanilla bean extract and vanilla essence to your prepared ice cream mixture and whisk it again.
Now, let this ice cream mixture chill in the freezer for 1 to 2 hours. We suggest not to over freeze it because if the texture becomes rock hard, then you cannot put it in the ice cream churner.

After 1 to 2 hours, transfer your frozen ice cream mixture into the ice cream churner and let this churn for at least 1 hour. Lastly, put this in a tray and clean out the top layer with a spatula.
To get the best results, let this ice cream be in the freezer for at least 8 to 10 hours.
If you love vanilla ice cream, then this will surely become your new favorite. Scoop your 100 percent vegan ice cream and serve it along with a generous drizzle of vegan chocolate syrup!

Key Takeaways

Generally in vegan icecream, calories vary from 200 to 300 kcal, it depends on the serving size. Definitely try the above recipe and let us know your views on it. But in case, you don’t like cashews, then you can also make a vegan ice cream or sorbet with frozen fruits. You won’t believe this, but you can also make a very silky smooth vegan chocolate ice cream with the help of Tofu. It might sound unbelievable, but guess what, it is absolutely possible.

A very easy low calorie vegan icecream can be made out of extremely Soft Tofu, coconut milk, unsweetened cocoa powder and brown sugar. You just need to blend these four ingredients together and freeze this ice cream for at least 3 to 4 hours. Who would have ever thought that chocolate ice cream could also be low in calories? Well, this is the best part about vegan dishes, they are not only super healthy, but they also help you in your weight loss journey.