If you love Italian in your dinner, please jump in and try this Chicken Pastina Soup recipe out. I bet this will leave you craving for more once you follow this thoroughly.
Anyone who has made this recipe rated this a solid 4.3/5 stars due to the cozy creamy taste. Taking the preparation and cooking time, this dish does not take more than 45 minutes of total time.
Italian Chicken Pastina Soup: A Brief History Behind This Dish
● Pastina is actually a small type of pasta that is probably the tiniest. They are little pasta pieces with tiny irregular shapes.
● Chicken Pastina Soup originated from Italy back in the day. To be precise, this has become an American Italian delicacy.
● Although it happens to be a traditional recipe, recently, this has become popular due to social media. Chefs can often use additional ingredients like Beef Broth.
With the amount of ingredients we have provided in this recipe, you will be able to make this Italian entree for 5 servings.
RELATED: Split Pea Soup Instant Pot: 1 Of The Best Vegetarian Options
Ingredients:
● 5 cups of low sodium Chicken Broth
● 1 sliced Medium Yellow Onion
● 2 to 3 sliced Celery Ribs
● 1 teaspoon of Kosher Salt
● Boiled Chicken Breast
● 3 peeled and sliced Carrots
● 1 big Parmesan Cheese Rind
● 2 cups of fresh Pastina
● Freshly grated Parmesan Cheese
● 1/4 cup chopped Parsley Leaves
Chicken Pastina Soup Recipe: A Step-by-step Guide Only For You
Step 1
At first, you will need to take a large pot and wash it thoroughly before assembling all the ingredients together. Once done, start by pouring in the low sodium chicken broth into the pot. Slice the onion and carrots into big slices and pour both of them inside the container. Take a large wooden spoon and give the entire mixture a slight stir before turning the heat on.
Step 2
Next, turn on the heat and place the pot at a medium heat first. For the cheesy flavor of Chicken Pastina Soup, add the rind of Parmesan Cheese next. Before covering and starting to cook, include a pinch of Kosher Salt and give this a final stir. Cover the pot with its lid, turn the heat to a high setting, and let this cook.
Step 3
Soon, you will notice the broth inside the pot starting to boil. Once you can hear enough bubbles accumulate inside, turn the heat down to a medium low setting. Let the recipe simmer for at least 25 to 30 minutes. This time is very necessary for the vegetables in the broth to release their juices and become tender enough to eat.
Step 4
Now, you will have to make a vegetable puree for the Italian Chicken Pastina Soup recipe. Take up the Parmesan rind and transfer the tender vegetables to a food blender. You can use a slitted spoon to extract them. Since the broke is still hot you can add a few spoons of it into the food blender. Unless the vegetable blend becomes smooth enough keep blending them.
Step 5
With a spoon, scrape the smooth vegetables paste, and pour it into the broth in the pot. Put it back on to the stove and start cooking it in a medium high heat for some minutes. Add the boiled pieces of Chicken and then, add Pastina. For 5 to 6 minutes, keep a close watch on the pot and turn the heat off when pasta starts to become tender.
Step 6
When the strands get soft enough, remove the pot from the heat. Adjust the amount of Kosher Salt if the soup does not taste that good. If the taste turns out okay, pour into serving bowls. Once the soup cools down just a bit, add grated Parmesan Cheese from above. Sprinkle a bit of Parsley and now, the Chicken Pastina Soup is finally ready to serve.
Serving And Storage Options:
● Since this is a soup, please do not try to refrigerate this once you are done cooking. The best way to enjoy a nice Italian Soup is to have it while it’s still warm enough. However, you can store the pre-cooked chicken breast in the freezer in an appropriate container. However, we would not recommend you to freeze it for more than 24 hours.
● You can serve this soup along with a set of fried croutons. Otherwise, you can serve this as a main course meal, too.
Nutritional Values:
● Total Calories 308 kcal
● Carbohydrates 58 gm
● Proteins 16 gm
● Total Fat 4 gm
● Saturated Fat 0.8 gm
● Total Sugars 6 gm
● Polyunsaturated Fat 0.6 gm
● Monounsaturated Fat 1 gm
● Dietary Fiber 4 gm
● Cholesterol 0.3 mg
● Sodium 138 mg
● Potassium 468.5 mg
● Calcium 40 mg
● Iron 4.3 mg
● Vitamin A 5425.7 IU
● Vitamin C 9.1 mg
READ MORE:
Zuppa Toscana Recipe: Best Way To Enjoy Italian Soup At Home
