American, Cuisine

Smothered Pork Chops Recipe

It is believed that the original Smothered Pork Chops recipe comes from the Southern side of the US. Extremely tasty, succulent and juicy, on a cold winter night, this comfort meal is all you need to feel better.

Fresh pieces of pork chops are cooked beautifully in a rich and creamy mushroom gravy. If you are a heart-core meat lover, then you have surely stopped by the right page. Continue reading to know more about the full recipe of crock pot smothered pork chops.

Smothered Pork Chops – Slow-Cooked To Perfection!

This is mostly made during festive seasons. Since you need at least 4-6 hours in hand to make this delicious pork dish, this can surely be counted as a perfect dinner idea for weekends. Yes, the cooking time is long, but the overall preparation is not, this appetizing smothered pork chops crock pot recipe will indeed become one of your favourites.

Ingredients List

1 pound raw pork rib chops, cleaned and prepped
2-3 tbsp of Olive Oil or Avocado Oil (optional)
Garlic powder
2 cubes of Butter
4-6 tbsp of All Purpose Flour
1-2 tbsp of Tomato puree
1-2 tbsp of White Wine vinegar
6-8 Fresh mushrooms, roughly sliced
2 Onions, sliced
4-6 garlic, minced
2-3 cups of Chicken Stock or Beef Stock (optional)
1 cup of Heavy Cream
Fresh parsley, chopped
Salt and pepper as per taste

How To Make Smothered Pork Chops? Recipe Steps

Start this recipe by slightly browning the pork chops. Season your raw pork ribs with some salt, pepper and garlic powder.
In a cast-iron pan, drizzle some olive or avocado oil and then sear the seasoned pieces of pork chops.
Remember, we will cook these again inside of our crock pot. Thus, cook the pork ribs only for 5 to 6 minutes on high flame and then take it out and keep it aside.
Now in the same pan, melt butter, and shallow fry minced garlic and onions. Once the onions have caramelized, add all-purpose flour and stir it for a few minutes.

Next, pour in the chicken or beef stock, and mix everything properly to avoid lumps. Once you get your desired gravy consistency, turn off the heat.
Meanwhile, in a bowl, add the mushroom slices, tomato puree, white wine vinegar and pepper. And then, with the help of a spatula, mix everything.
Now start layering the crock pot. Right at the bottom, keep the pork ribs and then pour in the onion gravy.
Lastly, add the mushrooms and without disturbing the pork chops, with a spatula mix the mushrooms inside of the onion gravy.

You can cook this in two ways, either keep the temperature high and cook it for 3 to 4 hours. Or, keep the temperature low and cook it for 6 hours.
Once your pork chops are slow-cooked to perfection, open the lid of the crock pot, and add heavy cream and freshly chopped parsley into the pot.
Give everything a last stir and now your smothered pork chops are all ready to be consumed.
Serve this mouth-watering smothered pork chops with mashed potatoes and healthy boiled or sauteed veggies. You can also pair it up with herbed rice.

Key Takeaways

If you don’t have a crock pot, you can also make smothered pork chops in oven. In case, you don’t have much time in hand, then you should surely go for this quick smothered pork chops recipe. It is super easy to make and can be ready in just 40 to 60 minutes.

For oven baked smothered pork chops, follow the above recipe to sear the pork ribs for about 8 to 10 minutes. To make a quick gravy, in a bowl, add canned cream of mushroom, water, worcestershire sauce, a bit of pepper and minced garlic. Next, in the same pan sauté onions and mushrooms, and add the pork chops and gravy mix.

Cook it for a few minutes, then turn off the heat and cover the pan with a aluminium foil. Bake this for 15 to 20 minutes and serve it hot. The calorie count will depend upon the size of the pork chops. As per our reports, one decent serving size will supposedly have 320 to 350 calories.