Craving for a recipe straight out of Germany? The Beef Rouladen is here only for you.
After following this recipe, users have given it a solid 4.3/5 stars rating in the end. Taking the preparation and cooking, this dish takes at least 55 to 60 minutes of total time.
Beef Rouladen Recipe: What Is It And A Short History About The Dish
● German Beef Rouladen actually originates from the French Roulade. Germans modified it with ingredients such as mustard, pickles, bacons and onions.
● In modern times, chefs often use beef broth and red wine to create a delicious sauce.
● This recipe holds a significant importance in family dinner, festivities, and comfort food.
With the amount of ingredients we have enlisted for this recipe here, the dish is just perfect for 8 servings. So, the next time you are planning a cozy family dinner, make plans for this beforehand.
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Ingredients:
● 2 teaspoons Black Pepper
● 2 teaspoons of Paprika
● Half cup fresh minced Onion
● 2.5 tablespoons of Cornstarch
● 8 big pieces of Round Steak for Beef Rouladen
● A medium can of Beef Broth
● 1/3 cup of Dijon Mustard
● 2 teaspoons of Salt
● 2 cups of water
● 1 cup of warm water
● 1/3 cup of Sour Cream
German Beef Rouladen: A Step-by-step Guide For You
Step 1
For the first and foremost step, we will have to prepare the Steak so that it becomes tasty enough. The more flavor and Flair the stick will have it will become more delightful for you to have this dish. For this, we will need a plank or preferably a wooden kitchen board. Wash your kitchen knife and all the equipments thoroughly before you start to work on the recipe.
Step 2
At first take just half table spoon of the Dijon mustard and spread it all across the steak. Make sure you are spreading the master uniformly all over the sides of the piece. Repeat the process for all the pieces of steak you have for the Beef Rouladen recipe. With a small spoon Sprinkle the salt and paper and quote the meat entirely for flavor.
Step 3
After that Sprinkle Paprika and onion from above. While you are covering the mate with the flavoring spices please make sure that you are not leaving any space behind. Otherwise in the end the recipe would not taste as good as it is meant to taste. Once you have completed spreading spices all over you made place on slice of Bacon on the steak slice.
Step 4
Repeat this entire process for all the steak slices that you have for this German Beef Rouladen. When you are complete, start rolling the sticks up just like a jelly roll. To make sure that the bacon stays in place and the steak keeps this form, pierce with a toothpick from the middle. All those some recipes might assure you that a kitchen string will hold but at toothpick is a much better choice.
Step 5
Take a clean iron skillet and place it over a low flame. Start heating canola oil in the skillet over a medium heat setting. After 2 to 3 minutes you will notice the oil getting heated up gradually. Place and start to cook the Beef Rouladen in the canola oil till all the sides are turning brown in colour. With the bacon inside, it might take some amount of time away.
Step 6
When it happens at the broth and decrease heat to a medium low setting. Once the whole mixture comes to a boil at a cup of water into the skillet. Increase heat to medium High and start to boil the mixture again. When Bubbles start to form reduce heat and cover the skillet with a lid. Let this simmer for at least 25 to 30 minutes first.
Step 7
This amount of time is necessary for the meat of your Beef Rouladen to get tender and properly cooked. Afterward start removing the rouladens and completely strain the broth. Place this liquid mixture back to the skillet. On a separate class mix corn starch with water and stir vigorously. Add this to the broth mixture and you will notice the sauce slowly thickening.
Step 8
Next, pour sour cream and give the entire broth mixture sauce a nice stir. Place the steak rolls back into the sauce. Turn off the heat completely and cool this day for at least 5 minutes. Your German Beef Rouladen is ready to serve.
Nutritional Values:
● Total Calories 352 kcal
● Carbohydrates 6 gm
● Proteins 46 gm
● Total Fat 16 gm
● Saturated Fat 5 gm
● Total Sugars 1 gm
● Dietary Fiber 1 gm
● Cholesterol 113 mg
● Sodium 1145 mg
● Potassium 489 mg
● Calcium 25 mg
● Iron 4 mg
● Vitamin C 2 mg
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