Ratings: 4.8/5
Preparation Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Cream of turkey soup is a simple dish with garlic of tender and rich flavors to make sure that the bowl is going to make you feel warm and comfortable. This soup is great for a cold night or as a way to use up leftover turkey and is easy but delicious making it great for family night, or a meal alone.
Short History of Cream of Turkey Soup
- First brought to America by the French as cream soups, cream of turkey soup is indigenous to America.
- The recipe was shared more often during the post-Thanksgiving period and for a reason, according to the sales trend – turkey leftovers.
- Cream-based soups were accredited to the early twentieth century when canned soups made cream soups part of basic American food.
- Today, this pies recipe is perfect for the winter holidays or one would like to cook a yummy dish made of cottage cheese.
Read more: Chicken Taco Soup: Easy and Healthy
Ingredients for Cream of Turkey Soup
Here’s what you’ll need to make this delicious cream of turkey soup:
- 2 cups cooked turkey, shredded or cubed
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken or turkey broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Follow these steps to make your bowl of creamy, dreamy turkey soup:
Step 1: Sauté Vegetables
Put on medium heat the butter in a large pot until it melts. Stir in the chopped onions, celery, and carrots and sauté for about 5-6 minutes until they turn slightly soft.
Step 2: Add Garlic
Add nutty garlic paste, mix well, and sauté for another 1 minute till you get the aroma.
Step 3: Make the Roux
Pour the flour over sautéed vegetables and keep stirring continuously for 1-2 minutes until the flour is absorbed and the mixture slightly browns.
Step 4: Add Broth
Gradually add the warmed chicken or turkey broth to the mixture stirring to prevent clumping. Heat it to boil gently and let it continue boiling for 5-7 minutes until the sauce thickens up a bit.
Step 5: Add Turkey and Herbs
Add the cooked turkey and mix with thyme and rosemary. Sprinkle some seasoning such as salt and black pepper and let it simmer for about 10 more minutes for the flavors to infuse in the soup.
Step 6: Finish with Cream
Lower the heat and draw the heat slowly closer so that you can pour the heavy cream into the pot gradually. Stir well and let the soup to cook for 5 minutes slow heat, not allow it to boil.
Step 7: Serve
Pup the soup into bowls and if you like sprinkle with fresh parsley and serve your cream of turkey soup hot.
Nutritional Value (per serving)
- Calories: ~250
- Protein: 15g
- Carbohydrates: 12g
- Fat: 16g
- Fiber: 2g
- Sodium: 450mg
Points for Cream of Turkey Soup
- Use Leftover Turkey: This recipe is best suited for use with the leftovers from a Thanksgiving or holiday turkey.
- Add Extra Veggies: You can also easily stir in some corn, peas, or green beans for a bit of the nutritional punch.
- For a Thicker Soup: When you want a stoup, require a thicker stew, add a pinch more flour or, conversely, decrease the amount of broth used.
- Spice it Up: Some producers add a pinch of smoked paprika or cayenne to give it a warm, spicy underline.
Flavour Interactivity
Here are the flavor variations:
- Spicy Southwest: You may add 1/2 teaspoon of cumin and a pinch of chili powder. Recently garnished with great cilantro and finished off with a lime drop to give it a south-westerly touch.
- Mushroom Lover’s: Meanwhile include sliced mushrooms together with onions, celery, and carrots for an added taste of mushrooms.
- Cheesy Delight: One-half cup of shredded cheddar cheese can be stirred into the recipe right before serving, for an extra cheesy dish.
Whether you need a recipe that will turn leftover turkey into a tasty dish or you are in need of a rich and creamy comfort meal in a bowl, you should try this cream of turkey soup. Rate it below and share your results with us in the comment section below!
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