The best part about having a Chinese dish is the variety of flavors and spice that the chefs use in the recipes. And pork can fit right into any Chinese menu with its fatty and chewy meat. Well, we have got you a delicious Chinese Spareribs recipe that will make you drool for more.
Moreover, this recipe is a lifesaver when it comes to calling your friends over a house party this weekend. Considering the amount of ingredients, you can easily multiply them according to your needs on the day. Although it is homemade, this does not fall far away from the pork ribs you can get at a Chinese restaurant.
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Chinese Spareribs In The Oven: A Step-by-step Guide Only For You
Whenever we think about a pork recipe, pictures of red and white fried fatty pieces come in our mind. The best part about having this meat is the amount of fat in the pieces. Now, pork is already holding an important place in the Chinese cuisine for centuries now. Contrary to popular methods, we can make this Chinese dish in the oven.
Chinese Spareribs is an extremely delicious Chinese dish. Now, some of you might prefer Mirin over Sake, but nevertheless, in the end, the spareribs will taste just amazing. Be sure to follow all the steps, gather all the ingredients properly and never skip the marination process. It might take time, but in the end, your mouth will water from the very aroma.
Ingredients We Need For This Dish:
● 1.5 tablespoons Dark Soy Sauce, to add a flavor and aroma to the dish
● 1 tablespoon Ketchup, to add color and tangy taste
● 3 to 4 tablespoons Hoisin Sauce, which is literally the best tastemaker for this
● 500 gm Pork Spareribs, the basic and primary ingredient of this Chinese Spareribs recipe
● 1 to 2 teaspoon Rice Vinegar, to add more authenticity to the Chinese recipe
● 1 teaspoon Ginger, which needs to be fresh and sliced in minimal size pieces
● 1.5 teaspoon Garlic, that should be fresh and please grate it properly before adding
● 1 tablespoon Sake, this Chinese Rice Wine adds authenticity and flavor to the Chinese Spareribs
● 1 tablespoon Honey, to add sweetness and thick texture around the pork pieces
● 1 teaspoon Lemon Juice, to balance out the sweet and spicy flavor with a hint of sourness
● 1/3 teaspoon Chinese Five Spice powder, which adds an excellent authentic spicy flavor and a bit of color
Recipe For Authentic Chinese Spareribs: How To Prepare The Chinese Spareribs Sauce
Firstly, we need to take a clear shallow glass dish and clean it well. Start to gather the basic ingredients in it; take Hoisin sauce and Soy sauce first. Then, add honey, lemon juice, ketchup, and whisk it together. Add the rice vinegar and sake in it. Finally, pour in the ginger, garlic and the Chinese Five Spice powder.
Secondly, whisk everything well once again to ensure the ingredients of Chinese Spareribs are properly mixed. Next, place all the pork ribs into the shallow glass dish and coat them with the spice mixture. We would suggest you to marinate the entire preparation overnight in the refrigerator by sealing it well.
Afterwards, in the morning, preheat your oven to 325°F before starting everything. Place the ribs on the square rack, and keep it on a broiler tray, covered in water. Start cooking it in the oven for 40 minutes; brush with the Chinese Spareribs mixture every 10 minutes. It will slowly enhance the flavours in deep layers.
Finally, we need a final 10-12 minutes of cooking to make a glaze. If you want, you can discard the tray and cook the pork ribs. In case there is any remaining marinade there, discard it before plating the dish. Now, your authentic Chinese Spareribs recipe is ready to serve.
Key Takeaways:
If you want to skip the overnight marination, you can keep it covered in spices for at least 2 hours before cooking. The Sake, Chinese Five Spice and Rice Vinegar adds more authenticity to the recipe.
That brings down the total time of preparation and cooking down to 2 hours and 50 minutes maximum. This Chinese Spareribs contain 510 KCal per serving of the dish. Since we have used pork, you are going to have 31 gm protein, 24 gm carbohydrates and 32 gm fats.
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