Recipe Rating: 4.9/5
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Do you think that you are ready for a change and a new ‘flavor’ added to the Korean bulgogi? If you like spicy foods and want to get a bowl of steaming hot delicious Ramen with a creamy finish, then you will love this Buldak Ramen Recipe to the gist of it. In this blog, we’ll explain its background, components, how to prepare this spicy ramen, and the nutritional information. So, let’s use our chopsticks and start!
Background of Buldak Ramen Recipe
- Buldak Origins: Buldak refers to fire chicken and the dish is characterized by its extremely spicy grilled chicken. Thanks to its high spiciness, it is a standout in Korean food services.
- Instant Ramen Popularity: Indeed, Buldak Ramen, which entered the Samyang Foods’ program in 2012, became one of the most famous instant noodles with one of the highest spiciness levels across the globe.
- Creamy Buldak Ramen Trend: The creamy version brings more richness to this spicy noodle dish while the change of soft, wet texture to its spiciness.
Read more: Hot And Tempting Beef Miso Ramen Recipe
Ingredients You’ll Need Buldak Ramen Recipe
- Buldak Ramen Pack: 1 pack (usually comes with spice and seasoning sauce)
- Milk or Cream: 1/2 cup (for a rich, creamy texture)
- Cheese: 1/4 cup grated (mozzarella or cheddar work best)
- Butter: 1/2 tablespoon
- Garlic: 1 clove, minced
- Green Onions: 1-2 tablespoons, chopped (optional, for garnish)
- Sesame Seeds: 1 teaspoon (optional, for garnish)
- Egg: 1 (optional, for added protein)
Step-By-Step Guide: Making Creamy Buldak Ramen Recipe
Step 1: Prepare the Ramen
- The first step in the process is to heat water for instance boiling it in a saucepan. After this, bring it to a rolling boil and then add the ramen noodles.
- They usually take around 5 minutes to cook, these balls should be cooked until they are mashy yet a little chewy.
- Empty the water from the pan and leave the noodles if you desire a soupy consistency.
Step 2: Prepare the Cream Base
- In another pan, heat butter until melted and you see that it has started to brown a little, then add minced garlic.
- Fry the garlic in the same pan until they are a little brown, about a minute.
- Finally, incorporate the milk (or cream) and bring the mixture to a slight heat for a base of your ramen.
Step 3: Add the Spice
- Carefully pour in the spice and seasoning packets that come in the Buldak Ramen pack and mix them with the milk juice.
- The sauce will thicken and turn red as a sure sign that the spiciness you desire is intact.
Step 4: Mix noodles and cheese
- Finally, add the noodles to the pan and stir them in the creamy spicy sauce for a few seconds.
- Sauté for a couple of seconds and then add your cheese, continue stirring until the cheese has melted to give that extra creamy feel.
Step 5: Optional Toppings
- With a richer flavor, you can simply break an egg right into the pan scramble it with the mixture, and throw in some proteins.
- Topped with crisp green onions and sesame seeds to make it colorful and add a slight ‘snap’.
Step 6: Serve and Enjoy
- Plate your creamy Buldak Ramen and let it sit for a moment or two before you start the feast.
Nutritional Value (Per Serving) of Buldak Ramen Recipe
- Calories: 620 kcal
- Protein: 18g
- Carbohydrates: 78g
- Fat: 26g
- Sodium: 1,300mg
- Fiber: 4g
Note: Nutritional values may vary based on portion sizes and additional toppings.
Tips for Making the Best Creamy Buldak Ramen
- Adjust the Spice: If you are sensitive to spicy flavors try using the seasoning packet to your tolerance. One can also dilute the heat by spreading extra cheese or milk on it so there is a little compromise.
- Experiment with Toppings: If you want to be creative, you try adding something like seaweed, boiled eggs, or even small pieces of chicken to enhance the dish even more.
- Use Full-Fat Cream: Using ordinary full-fat cream increases the richness and blends well with the spiciness of the sauce.
Here is a mouth-watering tasty creamy Buldak Ramen recipe that you can’t afford to miss since it blends spices and cream so well. Whether you love ramen or it is your first time to encounter it this elaborate twist is sure to warm you up and even better satisfy your taste buds. Share some of the toppings suggestions or modifications you prefer in the comment section below, do not forget to share with others who like Spicy food.
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