Jamaican fried dumplings is a very common side dish found in almost every Jamaican household. These soft, fluffy and chewy balls are perfect to munch on during summer evenings. Whether you want to have this with a cup of tea or a savory delicacy, these Jamaican donuts can surely be paired with almost every other food item out there.
Looking for a super simple recipe for Jamaican fried dumplings? Super easy to make and ready in just a few minutes, here is all you need to know about the most authentic Jamaican fried dumplings recipe.
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How To Make Jamaican Fried Dumplings? Crispy And Soft Balls Of Joy!
You only need a few ingredients to nail this recipe of tasty and crispy Jamaican fried dumplings. The most important part of this recipe is resting time. The more time you give your dough to rest, the more stretchy and chewy your gluten formation will be.
Jamaican Fried Dumplings Ingredients
- Cooking Oil
- 2-3 cups of all-purpose flour
- 1 cup of Regular Milk or Coconut Milk
- 1 cup of Water
- 2-4 tbsp brown sugar
- 2-3 tbsp salt
- 1-2 tbsp baking powder
- 2-4 tbsp regular butter or margarine
The Ultimate Recipe Guide – Shallow-Fried Jamaican Fried Dumplings
- To begin this crunchy and fluffy Jamaican fried dumplings recipe, start with kneading your dough first. In a medium-sized bowl, add your measured flour with some brown sugar, baking powder and salt.
- Combine these dry ingredients with the flour and then add the cold cube of butter or margarine. Massage the butter for a few minutes until it is completely immersed in the flour mix.
- Now, slowly and steadily, start forming and kneading your dough with equal parts of water and milk. At this stage, do not knead it too much as this dish is incomplete without proper formation of gluten.
- Let your Jamaican fried dumplings dough rest for about 15 to 20 minutes, you can put a muslin cloth over the bowl.
- Once this dough looks all soft and stretchy, start making small balls out of it. Next, move on to the cooking process.
- Deep fry or shallow fry, this recipe for Jamaican fried dumplings will work either way. To shallow fry it, heat some oil in a pan and then fry your balls.
- Leave a good amount of space between each fried dumpling ball. It is advised to keep the flame between low to medium heat, once the dumplings have cooked from one side, you can flip it over to the other side.
- While keeping the flame low, cover your pan with a lid and let your dumplings cook properly. Serve these hot dumplings with a cup of coffee or tea. To make this snack a perfect dessert option, you can also serve this with some homemade fruit jam.
The Ultimate Recipe Guide – Deep-Fried Jamaican Fried Dumplings
- For a more crispy texture, you can always deep-fry these dumplings in hot oil. Remember to not release the dumpling balls into cold oil, before cooking, always check the oil temperature.
- In a medium pot, heat cooking oil, just like the above recipe, here also keep the flame between low to medium heat. Release the dumpling balls into the same pot and wait for them to float up.
- Once your Jamaican fried dumplings start floating on the oil, flip it over and cook from the other side. You can also use a lip to cover the pot. Serve your Jamaican fried dumplings hot with some spicy and flavorful fish curry.
- In case you are serving these dumplings with a savory dish, do not use coconut milk and also use less amount of sugar. Jamaican fried dumplings are perfect to pair with a spicy main course.
Key Takeaways
How to make Jamaican fried dumplings vegan? Well, to make Jamaican Fried Dumplings vegan, follow the above recipe and simply replace normal butter with vegan butter. Again, since it’s a fried dish, we also cannot forget about the calories present in Jamaican fried dumplings.
As per our reports, a total of 158 calories are found in a single Jamaican fried dumpling. To lower this fat count, you can also try the air-fried version of these Dumplings. That’s not all, but instead of frying these Jamaican donuts, if you boil or steam these dumplings, then you can easily make for yourself some fluffy bread or baos.
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