Asian, Cuisine

Jiggly And Decadent Leche Flan Recipe

Ratings – 5/5

Baking Time – 30 to 35 minutes

Total Time – 50 minutes

Serving Portions – 3 to 6 servings

Call it Leche Flan or Crème caramel, it’s all the same. Dig into a plate of jiggly and rich caramel custard! Looking for a tempting leche flan recipe? Well, guess what, you have come to the right page, simple and super easy to make, we bet you will not find a dessert recipe better than this one. From the invention story to the whole recipe guide, continue reading to know everything about the authentic Leche Flan recipe.

Invention Of Leche Flan Filipino

Origin – Speaking specifically of Leche flan, this yummy custard recipe originated in the Philippines during the Spanish colonization. Some do say that the sole recipe of flan dates back to ancient Rome! The Spanish were the first ones to top up the silky smooth jiggly custard with a clear caramel sauce.
Inspiration – Leche Flan Filipino is very much inspired by a very famous Spanish dessert called flan de leche, which translates to “milk custard”. As per our research, the Filipinos adapted this Spanish dessert dish by making it flavourful, rich and heavier with more egg yolks and condensed milk.
Popularity – The easy and tasty recipe of Leche Flan is extremely popular all over the world. The name of this dish varies from country to country. In the Philippines, this decadent recipe is enjoyed a lot during festivals and special occasions, like birthdays, fiestas, Christmas and New Year.

Ingredients

1 ½ cup of granulated sugar
12 egg yolks
Canned Condensed Milk
1 cup of milk, evaporated
4 to 5 tbsp. of water

Leche Flan Recipe – Learn It Step-By-Step

Step 1

To begin this recipe of Leche Flan Filipino, firstly, let’s prepare our clear caramel sauce. In a pan, add a cup of granulated sugar and 4 to 5 tablespoons of water. Keep the flame low, mix it well and bring this to a boil.

Step 2

Once you see a bright amber color, you can turn off the heat and straightaway pour your clear caramel sauce on Leche Flan molders, also known as Llanera. Remember, we want a thin caramel sauce here, thus, do not cook it for a long time.

Step 3

Next, move on to the very base of your Leche Flan recipe. In a bowl, add 12 egg yolks, a full tin of Condensed milk, a cup of evaporated milk and half a cup of granulated sugar.

Step 4

With the help of a whisk, mix everything together, until the sugar has dissolved properly with the other ingredients. We are looking for a thin and shiny liquid custard consistency here.

Step 5

Now, with the help of a strainer, pour this custard mix into the Llanera. This will ensure your custard is rich and smooth. Cover up all the Leche Flan molds with aluminum foil. You can either make your delicious Leche Flan in the oven or a steamer.

Step 6

If you are making Leche Flan in an oven, put all the Leche Flan molds on the baking tray and also pour hot water on it. Bake it at 350 degrees Fahrenheit for 30 minutes. Make sure to not overcook it.

Step 7

If you are making this yummy Filipino dessert in a steamer, firstly, put some water in the bottom of your steamer and let it boil on medium to high flame. Later on, place the Llanera and cook your Leche Flan for 20 to 25 minutes. Once your Leche Flan is properly set, let it chill in the fridge for a few hours and then serve it to your family and friends.