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Rating:  4.8/5 Preparation Time:  45 minutes  If you are an admirer of the Oreo cookie and at the same time want to try out the softness of a cupcake? Of course, Oreo cupcakes are the perfect solution for it! These little delights are perfect all year round – for parties, birthdays, or just a little pick-me-up on a Wednesday. In the following passages, you will find out all the details of making delicious Oreo cupcakes that will leave everybody mesmerized. A Brief History of Oreo Cupcakes Read more: Four best Chocolate Chip Zucchini Muffin recipes! Ingredients for Oreo Cupcakes For the Cupcakes: For the Oreo Buttercream Frosting: Step-by-Step Instructions Step 1: Preheat & Prepare First, ensure you preheat your oven to 350°F (175°C), and then grease a cupcake pan then line it with cupcake papers. This again should be done in sets of two liners; the entire Oreo cookie should then be placed at the base of the liner. Step 2: Mix Dry Ingredients In a medium-sized bowl, sift flour and cocoa and then add sugar, baking powder, baking soda, and assigned salt. This makes certain that the dry materials are cut well out and blended well in the batter. Step 3: Mix Wet Ingredients In another large bowl combine eggs, milk, vegetable oil, and vanilla extract. Finally, add hot water gradually as you emulate stirring until a smooth mixture is obtained. Step 4: Mix Wet And Dry Ingredients Gradually fold the dry ingredients with the wet mixture and stir until well combined. The batter we should have for cooking should be a little liquid and thin. Step 5: Fill the Cupcake Liners Spoon the batter as equally as possible into cupcake liners, filling each of them two-thirds of the way. The Oreo base will float in the batter, allowing a nice surprise when one gets to the cupcake. Step 6: Bake Bake in the preheated oven for 18-22 minutes or until the toothpick is inserted into the middle of the cake and comes out free. In the case of preparing mini Oreo cupcakes, the baking time should be just about 12-15 minutes. Step 7: Prepare the Frosting While the cupcakes are cooling, you should make your Oreo buttercream frosting. With a hand mixer, it is used to beat the butter until creamy preferred at room temperature. Slowly incorporate the sifted powdered sugar in one cup into the mix. When the mixture is ready Stir in vanilla extract, crushed Oreo cookies, and heavy cream. Beat until smooth and fluffy. Step 8: Frost the Cupcakes Finally, when the cupcakes have cooled one can use a piping bag and pipe the Oreo buttercream frosting on top of cupcakes or one can use knives and spread it. To make it even more attractive you can put mini Oreo cookies as a frosting on the cupcakes. Nutritional Value (per cupcake) Tips for Perfect Oreo Cupcakes This Oreo cupcake is sure to be a favorite because of the chocolate cake, creamy Oreo frosting, and the Oreo cookie layer at the bottom. If you want to bake something as a birthday cake or as a simple baking experience that you’d want to do, these Oreo cupcakes will turn into your new favorite. Happy baking! FAQs 1. Do I have to put these cupcakes away?  Yes, it is possible to store them in a cool container and at room temperature maximum for 3 days or can keep them inside a refrigerator for about one week. 2. May I use gluten-free flour?  Absolutely! Alternatively, replace the all-purpose flour with gluten-free flour and see a tasty gluten-free treat at your disposal. 3. Can I freeze Oreo cupcakes?   Indeed, cupcakes, as well as frosting, may be frozen. Defrost these separately and refreeze them after you have frosted them to enjoy the best results. Read more: