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Rating: 4.8/5 Prep Time: 15 minutes  Cook Time: 25 minutes  Total Time: 40 minutes  When it comes to comforting, homestyle Indian cooking, Aloo Gobi stands out as a favorite for many. This iconic dish combines potatoes (aloo) and cauliflower (gobi) with a delightful blend of spices, creating a warm and flavorful experience. If you’re new to Indian cooking or simply craving a traditional dish, this easy aloo gobi recipe will be your go-to! History of Aloo Gobi Aloo Gobi is a staple in many Indian households, and its origins are deeply rooted in the diverse culinary traditions of the Indian subcontinent. Let’s explore its brief history: Read more: Aloo Paratha Recipe: A Comforting Indian Delight You Can’t Resist! Ingredients for Aloo Gobi Masala To make this mouthwatering aloo gobi masala, you’ll need the following ingredients: Step-by-Step Aloo Gobi Recipe Now that you’ve gathered all your ingredients, it’s time to bring this classic dish to life with these simple steps: Step 1: Prepare the Vegetables  Cut the potatoes and cauliflower into bite-sized pieces. Rinse them thoroughly and set aside. Step 2: Heat the Oil In a large pan, heat oil over medium heat. Add cumin seeds and allow them to sizzle for a few seconds until aromatic. Step 2: Sauté Onions and Aromatics  Add the chopped onions and sauté until golden brown. Then, stir in the ginger, garlic, and green chilies. Cook for 1-2 minutes until the raw smell disappears. Step 4: Add Tomatoes and Spices  Toss in the chopped tomatoes and cook until they soften. Next, add the turmeric, coriander, red chili powder, and salt. Stir well, allowing the spices to blend. Step 5: Cook Potatoes and Cauliflower  Add the cubed potatoes and cauliflower florets to the pan, mixing them well with the masala. Cover and cook for 10-12 minutes on low-medium heat, stirring occasionally. Add a splash of water if needed. Step 6: Finish with Spices Once the vegetables are tender, sprinkle garam masala and amchur powder. Mix gently to coat everything in the flavorful masala. Step 7: Garnish and Serve Garnish your aloo gobi with freshly chopped cilantro. Serve it hot with warm roti, naan, or rice! Nutritional Value of Aloo Gobi One serving of aloo gobi (about 200g) offers a well-rounded mix of nutrients, making it a wholesome addition to your meal. Here’s what you get in each serving: Tips for the Perfect Aloo Gobi Masala Aloo Gobi is more than just a dish – it’s an expression of Indian cuisine’s simplicity and depth. Whether you’re making it for a quick weekday dinner or a special family gathering, this flavorful recipe will always be a hit. Try it today and let the aroma of Indian spices fill your kitchen! Did you try this recipe? Rate it and share your experience in the comments below! Read more: