Authentic Japanese Hayashi Rice Recipe
Ratings – 4.6/5 Preparation Time – 1 Hour Steamed rice is served along with a tempting and scrumptious beef curry. Yes, you guessed it right we are talking about the very famous and classic, Japanese Hayashi Rice! We have finally found one of the easiest and authentic recipes of Hayashi Rice and we can’t wait to tell you all about it. Invention Of Japanese Hayashi Rice READ MORE – Eel Sauce Recipe: 1 Of The Tastiest Traditional Japanese Dishes Hayashi Rice Ingredients Hayashi Rice Recipe Guide – Steps To Follow Step 1 For this yummy Hayashi Rice recipe, we will be using both canned tomatoes and the popular Japanese curry blocks. If you want, you can also prepare this curry with only tomatoes. Firstly, wash and prepare your rice and let it steam until properly cooked. You can also use the rice cooker for this process. Step 2 Moving on to the beef curry, in a pot, drizzle some oil, add sliced onions and sauté for a while. Then drop in the beef slices, at this point, you can also season it with some salt and pepper. Don’t add too much seasoning! Step 3 Once those juicy beef slices have changed their color, you can add some water to the pot and later add the canned tomatoes. Give everything a good mix and let this simmer for about 10 to 15 minutes. If you want, you can also make this dish in the pressure cooker, it will ensure the beef slices are cooked properly. Step 4 Next, add the curry block to the pot and once the paste has melted, use the spatula to mix everything together. Remember, the demi-glaze happens to be the very base of this whole dish. In case you don’t want to use canned tomatoes, you can also use fresh tomato puree and ketchup for this dish. Step 5 Last but not least, add the enoki mushrooms and let this boil for a few more minutes until the mushrooms are properly cooked and soft. Do not forget to add in the butter cube, this will give a natural touch of luscious shine to your whole beef dish. Step 6 Serve this tasty beef stew along with some piping hot steamed rice. Enjoy your simple yet super tasty Japanese Hayashi rice with a side of soft drink or red wine. Nutritional Value (Per 100 gm) READ MORE – Beef Udon Noodles Recipe: 1 Of The Best Japanese Bowls READ MORE – The Best Beef Kabobs Recipe For Summer BBQs
