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Ratings: (4.8/5 based on 450 reviews) Servings: 8 servings Preparation Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes Jiffy corn pudding, if you have had some before, is a delicious treat that just strikes a perfect balance between savory and sweet. It has a creamy texture and combines jiffy cornbread mix with whole corn and cream-style corn. The pro of this recipe is that it is easy to make, tastes absolutely divine, and fits into any occasion. You can whip up this bad boy at a holiday or even a feast or family gathering. This jiffy corn pudding recipe is a total crowd-pleaser. It is made with a golden top and a center which is creamy. Jiffy Corn Pudding Recipe – Backstory Origin – Corn Pudding is widely used in Southern and Native American recipes. It shares its origin to the Native American homes that used corn during the harvest season to make simple dishes such as puddings and porridges. Soon, Europeans started immigrating to America and learned and adapted to the cultural dishes. They used eggs, milk, and sugar to create even more complex dishes than the ones made before. Jiffy corn pudding recipe has evolved all these years and most eminently it can be seen in the Southern kitchens. In these parts of America, it became a beloved side dish that was served at family gatherings and during other holiday meals. In recent years, the jiffy corn pudding recipe has established itself as a comforting staple in the South and Midwest regions of America. Inspiration – Jiffy cornbread mix is easily available in most households and thus, the inspiration behind the jiffy corn pudding recipe lies in this convenience. Jiffy Mix was introduced in 1930 and became very famous instantly for how easy it was to use it. Given the fact that it was pretty affordable as well, many households began to buy it for its taste without compromising on quality. As we use the jiffy cornbread mix as a base for our pudding recipe, the whole thing will become way easier and combine classic flavors with a convenient approach. Popularity – Jiffy corn pudding recipe has become a seasonal favorite across all homes in America. It is mostly eaten during the holiday season starting with fall and ending during winter. The holidays where jiffy corn pudding recipes can be eaten are Thanksgiving and Christmas. That’s because the recipe makes a perfect company for roasted meats and vegetables along with other holiday classics. Over the years, the popularity of the jiffy corn pudding recipe has only increased and it has become a popular choice for potlucks and family gatherings. Ingredients Also read: Golden Harvest: The Perfect Gluten Free Pumpkin Bread Recipe Instructions Step 1: The OvenStart by preheating your oven at 350°F (175°C). In the meantime, grease a baking dish with butter or non stick spray. Step 2: The BatterTake a large mixing bowl and combine the jiffy corn muffin mix along with whole kernel corn and cream style corn. Also add sour cream, melted butter, eggs and sugar. Stir it all well until all the ingredients are mixed evenly. Step 3: TransferPour the entire batter into the baking dish and spread it out all evenly. Step 4: BakePlace the baking dish full of our batter in the preheated oven for 45-50 minutes until the top is golden and looks crispy. In order to check if it is fully done, insert a toothpick in the middle and it should come out clean. The pudding needs to be perfectly set but still a little moist in the center. Step 5: ServeLet the corn pudding off from the oven and let it cool for a few minutes before you serve them. The dish tastes really good when it is warm and can also be served along with meats or salads. Nutritional Value Per Serving Also read: Banana Pudding Recipe: A Homemade But Tasty Bowl Of Sweetness Creamy And Rich Corn Pudding Recipe