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Ratings – 4.3/5 Preparation Time – 1 hour 20 minutes  Spicy and cheesy, at the same time? When speaking of the local specialties of Mexico, you surely cannot miss out on green chili chicken enchiladas. Celebrating the green chilies with corn tortillas and cream cheese in the most unique way possible. This brings us down to the very tasty and scrumptious recipe of green chili chicken enchiladas! Continue reading to know all about this yummy Mexican delight.  Invention Of Green Chili Chicken Enchiladas READ MORE – Chicken Salad Recipe With Apples: A Better Way To Enjoy Your Salad Ingredients For Green Chili Chicken Enchiladas Easy Green Chili Chicken Enchiladas Recipe – Steps To Follow  Step 1  For this easy Green Chili Chicken Enchiladas recipe, let us first prepare the yummy chicken, cream cheese and green chili filling for our corn tortillas. In a medium-sized bowl, add the cold block of cream cheese. With the help of an electric hand-whisk, melt the cream cheese and whisk it thoroughly.  Step 2 Now drop the diced green chilies into the cream cheese bowl. Further add lime juice, cumin powder, chili powder, chopped cilantro, salt and shredded chicken into the bowl. A quick tip here would be to drain out the liquid from the canned green chili tin.  Step 3  With the help of a spoon, mix everything together. We will use this chili chicken mixture later to fill in the corn tortillas, surely try it beforehand to check the seasonings.  Step 4 Take another bowl and add the green salsa verde and sour cream. Whisk these two ingredients thoroughly until smooth. Here, we have used store-bought salsa verde, but if you want, you can surely make your own salsa verde at home.  Step 5 Now, take out your casserole and firstly, with a spoon make a generous layer of green salsa verde and sour cream mixture. Next, prepare small rolls with the help of the corn tortillas, and try to shape them like an enchilada roll. Fill in the center of your tortillas with your prepared green chili chicken mixture.  Step 6  Last but not least, place the small rolls in your casserole and later on drizzle the rest of the salsa verde mix into the baking dish. Top it up with grated mozzarella cheese and then bake it in a preheated oven at 375 degrees for a total of 30 minutes. Serve these hot, yummy and easy green chili chicken enchiladas along with some soft drink on the side.  Nutritional Value (For Two Enchiladas) READ MORE – Deliciously Decadent: Easy Pumpkin Marble Cheesecake Recipe READ MORE – Easy to make Spicy ramen recipes!