Do you love having a tasty piece of bread? Well, the Gluten Free Pumpkin Bread is here to provide a sweet soft and aromatic taste.
Best Gluten Free Pumpkin Bread
We have used Pumpkin before mainly for waffles or simple cookies that you can bake over the weekend. But Pumpkin bread? Where did that idea come from?
● The Native Americans first prepared this Pumpkin bread during the fall. This is when Pumpkins start to grow and it was already a staple food for them.
● According to some, the Britishers also developed a version of this and they named it Pompion Bread. In 1741, Elizabeth David published a recipe on the 18th issue of The Family Magazine, too.
● For centuries, this bread has been a staple meal in every Thanksgiving Dinner. It signifies our gratitude for nature after the Harvest Season ends. It is remarkable for celebrating a successful harvest.
● In the modern day, chefs and bakers have modified the recipe and have made it more delicious. The Gluten Free Pumpkin Bread is now a delicacy as well as a side dish.
With the amount of ingredients we have provided here, you will be able to serve this easily to 7 to 8 people. Be it a small house party, or a winter delight, make sure to try this out. It would not take more than 1 hour 40 minutes to fully bake and serve this recipe. Unless you are in a hurry, you should definitely consider putting this on your menu.
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Ingredients:
Dry Ingredients:
● 250 gm home made Pumpkin Puree
● 100 gm pure dairy free Almond Milk
● 2 large Eggs
● 95 gm of pure Grapeseed Oil for Gluten Free Pumpkin Bread
● 1 teaspoon Vanilla
● 1 teaspoon fresh Lemon Juice
Wet Ingredients:
● 1/4 teaspoon of Allspice
● 1 teaspoon Salt
● 250 gm Granulated White Sugar
● 1 teaspoon Baking Soda
● 1/2 teaspoon Nutmeg, freshly ground
● 200 gm Pillsbury Flour for Gluten Free Pumpkin Bread
● 1/4 teaspoon Baking Powder
● 1/4 teaspoon Ground Cloves
● 1/2 teaspoon Ground Cinnamon
● 1/2 teaspoon Ground Ginger
Vegan Gluten Free Pumpkin Bread Recipe: A Step-by-step Guide For You
Step – 1
Firstly, you will have to preheat your Dutch Oven to 350 °F. This will be the first and foremost step before you assemble all the items ahead. After that, take a large glass bowl and start mixing the dry ingredients first. Put in the Vanilla and Lemon Juice after assembling all of the initial ingredients. Make sure you are combining all of them properly in the bowl.
Step – 2
Next, we will now take a whisker and another bowl for mixing the wet ingredients. Pour them into a medium bowl and vigorously whisk till they are all mixed. Make sure you leave no lumps behind for a smoother dough for this Gluten Free Pumpkin Bread recipe.
Step – 3
When you are done whisking this, add the wet ingredient mixture into the bowl of dry ingredients mix. For best results, recheck once and give this a final stir with a rubber spatula. Please keep stirring until these two mixtures are getting perfectly combined with one a other.
Step – 4
Afterwards, you will have to take a loaf pan and grease it uniformly with a cooking spray. Pour in the batter from the bowl into the prepared baking pan carefully, so that it is spread uniformly over the bottom. To make the dome evenly structured, cut a small slit along the center of the batter.
Step – 5
Put this pan inside the oven and start baking. After 35 to 40 minutes, take the pan out and cover the top with one layer of aluminum foil. By this way, the top part of your Gluten Free Pumpkin Bread would not get too brown. After that, keep baking for another 20 minutes and your bread will be fully baked.
Step – 6
Finally, take the pan out from your Dutch oven and let the bread cool in a wire rack for 20 to 25 minutes. Take a clean knife, place the loaf on a plate and start slicing it into pieces.
Nutritional Values:
● Total Calories 280 KCal
● Carbohydrates 40 gm
● Proteins 4 gm
● Fat 14 gm
● Saturated Fat 1 gm
● Polyunsaturated Fat 3 gm
● Monounsaturated Fat 8 gm
● Sodium 360 mg
● Potassium 91 mg
● Dietary Fibre 4 gm
● Sugar 28 gm
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