Is your social media feed filled with tempting and delicious Beef Kabobs? Well, then this is your sign to try out this super easy and simple kabob recipe at home.
Charred and perfectly crispy on the outside, but extremely juicy, moist and soft on the inside, we bet you won’t be able to resist these delectable beef kabob recipes. Whether you are planning to make it on the grill or in the oven, we have got it all covered here!
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Beef Kabob Recipe Two Ways – Appetising Treat For You And Your Family!
Now, you can easily make yummy beef kabobs at home. With regular spices and simple ingredients, here are two extremely tasty beef kabob recipes for you all to follow.
Ingredient List For Beef Kabobs On Grill
- 1 Beef sirloin, cleaned and cut into small or medium-sized pieces, you can also use beef tri-tip
- 2-4 tbsp. Worcestershire sauce
- 3-5 tbsp. Soy Sauce
- 2-3 tbsp. Balsamic vinegar
- 1-2 tbsp. Onion powder
- 1 tbsp. Garlic powder (optional)
- 6-8 garlic cloves, minced
- Pepper as per taste
- 1-2 Red, Green, and Yellow Bell peppers, diced
- 1-2 Onions, diced
- 10-12 button mushrooms
- 6-8 cherry tomatoes
How Long To Grill Beef Kabobs? Complete Recipe Guide
- Firstly, prepare the marinade mix with soy sauce, Worcestershire sauce, garlic powder, onion powder, minced garlic and pepper. Mix everything and then add the beef pieces, let this sit in the marinate for at least 30 minutes.
- Now, start layering the barbecue skewers. Firstly, add a beef chunk, then one onion shell, button mushroom, again a beef chunk, then a bell pepper piece, cherry tomato, then again one bell pepper piece, beef chunk and onion shell.
- Repeat this until the skewer is filled completely. Feel free to modify the layers, you can also add a beef chunk, between two veggies. Prepare 4 to 5 similar types of skewers and drizzle a bit of olive oil on top of it.
- On a barbecue grill, cook these tasty beef kabobs for 15 to 20 minutes. You can keep the temperature between medium to high. Don’t forget to glaze the skewers while on the grill, with some more marinade sauce.
- Cook the beef kabob skewers properly from both sides. We are looking for a charred texture here. Serve your irresistible beef kabobs with mint and yogurt dip.
Ingredients List For Beef Kabobs In Oven
- 1 pound of ground beef
- Fresh Coriander, finely chopped
- Fresh mint, finely chopped
- 1 Onion, finely chopped
- 2-3 Fresh green chilies,
- 1-2 tsp. Garlic paste
- 1-2 tsp. Ginger paste
- 1-1 ½ tsp. Ground cumin powder
- 1- 1 ½ tsp. Coriander powder
- 1-2 tsp chili powder, you can also use paprika powder
- Salt as per taste
- 2-3 tbsp. melted butter
How To Cook Beef Kabobs In The Oven? Complete Recipe Guide
- To make ground beef kabobs, in a big glass bowl, add the ground beef and all the other ingredients mentioned above. With the help of a spatula, mix the dry and wet ingredients with the ground beef.
- You can also use your hand or a regular spoon for this process. Cover the bowl with a clean wrap, and let this beef kabob mixture chill in the fridge for at least 1 to 1 and a half hours.
- Later on, take out the kabob mixture from the fridge and start sticking it to your oven skewers. Grease your oven grill with some oil or butter and then start placing the skewers on top of it.
- Let your beef kabobs bake in the oven for 450 F. After 10 to 12 minutes, bring the skewers out of the oven, glaze them up with some more melted butter and again put it back to bake for 10 more minutes.
- Serve these hot beef kabobs with small parathas and pickled onions. Don’t forget to squeeze some fresh lime or lemon juice on top of the kabobs.
Key Takeaways
Speaking of the calorie count, one portion size of these delicious beef kabobs usually contains 150 to 200 calories. Whether you are using a grill or an oven, always keep a check on the temperature and the meat. If overcooked, then these beef kabobs can easily become too dry and chewy. Thus, to maintain the soft texture and moisture, many times, one whole egg is also added to the ground beef kabob mixture. Definitely try out the above recipes and let us know your reviews on the same.
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