Deserts, Meals

Lemonade Scones Recipe

A baked British delicacy extremely popular in and around Western countries, we can’t wait to tell you more about scones! Looking for an incredibly easy and tasty lemonade scones recipe? Well, you have come to the right place as this recipe can be made with just a handful of ingredients.

Soft and fluffy baked biscuit buns served with an incredibly tasty jam, who doesn’t like scones? This easy dessert recipe surely deserves to be on your upcoming party menu. Super easy to make and can be ready within just 30 minutes, you definitely need to try out this homemade recipe of lemonade scones at least once this year.

Lemonade Scones Recipe – Fluffy And Moist Biscuit Buns, Baked To Perfection!

When speaking of the popularity of Lemonade Scones, Australia and its people surely know how to take this easy dessert recipe to the next level. This classic British dessert has got a bunch of variations out there! But the lemonade scones recipe mentioned below is definitely one of our favorites. You will be highly surprised to know this but soft and fluffy scones can also be prepared with only 3 ingredients. The good part is this particular scone recipe will also not be so heavy on your pocket!

Lemonade Scones Ingredients List

1 full cup of self-rising flour
½ cup of regular white sugar
¼ tsp of salt (optional)
1 full bottle of fizzy lemonade
½ cup of heavy cream
½ cup of milk

A Complete Guide To Lemonade Scones Recipe!

To begin this easy and delicious lemonade scones recipe, in a medium-sized glass bowl, first add self-rising flour, sugar and salt! You must be wondering what is self-rising flour.
Well, don’t get confused with the name, you can easily make it at home! To make self-rising flour, mix 1 cup of all-purpose flour with one and a half tsp. of baking powder and a quarter tsp. of salt.
Since your self-rising flour mix already has salt, if you want you can also skip the salt used again in your scones mixture. Now, going back to the lemonade scones recipe, after combining self-raising flour with sugar, go ahead and add cream and a full bottle of lemonade to the bowl.
With the help of a spatula, quickly mix everything together and form a soft dough out of it. You must have observed that here we are not putting any butter, as the rise and soft texture of the dough will naturally come from the fizzy lemonade and cream.
In case you are looking for Lemonade scones recipe 3 ingredients, then that is also possible! Yes, you heard it right, in that case, just make a dough out of self-rising flour, double cream and fizzy lemonade.
Moving on to the baking part, once your dough is ready, put some flour on a flat surface and spread out your dough. Next, with a round-shaped cutter, cut out small scone pieces and then line up these lemonade scones on your baking tray.
Brush some milk on top of your raw scones and bake it at 220 degrees for 10 to 15 minutes. If you want you can also brush it up with some egg wash. Serve this hot and fluffy lemonade scones with some homemade lemon curd and cream!

Key Takeaways –

This is your chance to impress your friends and family with some tasty British scones. For some easy dessert treats, do not forget to follow the above lemonade scones recipe! But in case you are vegan and are still in search of vegan lemonade scones, then we have got a recipe for you as well. To make vegan lemonade scones, you just need a mixture of self-rising flour, lemonade and coconut cream.

If you want, you can also put a bit of lemon zest in your dough mix. Bake this at 200 degrees for around 15 to 20 minutes. These tasty lemonade scones can also be paired with raspberry coulis. In case you are someone who has just begun your cooking journey, then you should surely try out the above lemonade scones recipe at home. Speaking of calories present in lemonade scones, they will vary as per your portion size and usually range from 100 to 150 calories.

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