Ratings – 4.5/5
Preparation Time – 25 to 30 minutes
Can you make a rich and creamy pasta dish with only 5 ingredients? Well, it sounds quite impossible, right? But guess what, our version of this tasty and creamy fettuccine alfredo recipe requires only 5 ingredients! Made with butter, cheese, pasta, salt and pepper, simple and extremely delicious.
You will be highly surprised to know this but the very traditional and authentic fettuccine alfredo recipe was mainly made without any cream! In fact, most Italians do not really use a ton of fancy ingredients in any of their dishes! Trust the cooking process, because a good quality cheese and a bunch of butter is all you need to make a rich fettuccine alfredo pasta!
Invention Of Fettuccine Alfredo!
- Origin – Flipping through the pages of history, you will be highly shocked to know this but since the 15th century, people in Italy have been making pasta with a combination of butter and cheese. While speaking of the modern fettuccine Alfredo, we have to give all its credit to the renowned chef Alfredo Di Lelio! Back in the early 20th century, it was he who invented this particular dish in Rome.
- Inspiration – As per the data available on the net, Lelio made Fettuccine Alfredo mainly to entice his wife, Ines, to eat something after giving birth to their very first child, Armando. But many sources have also confirmed that Fettuccine Alfredo happens to be a better variant of other Italian pasta dishes like fettuccine al burro and pasta burro e Parmigiano.
- Popularity – From Italy to Rome to the United States, it is quite fair to say that over the years the popularity of Fettuccine Alfredo has spread throughout the world now. Nowadays, you can easily find Fettuccine Alfredo pasta in any of the fine dining restaurants out there.
Currently, you can find many variants of Fettuccine Alfredo pasta, but for today, we will be sticking to the authentic recipe. We have not used any heavy cream here. Also, we are not using any chicken or shrimp in this recipe, so for all the vegetarians out there, feel free to follow our recipe guide. Continue reading, to know the whole recipe step-by-step.
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Ingredients
- Fettuccine pasta
- ½ cup of Butter
- Parmesan Cheese Block
- Salt and pepper as per taste
How To Make Fettuccine Alfredo Pasta? A Step-By-Step Guide!
Step 1
For this particular Fettuccine Alfredo recipe, we will be using store-bought Fettuccine pasta. But if you have time in hand, you can surely make fresh Fettuccine pasta at home.
Step 2
Next, take out your pot and place it on the gas stove. Once your pot is hot enough, add water into it and let the water simmer for a minute! Now, turn the flame down to medium and season the water with some salt. Then, after 10 seconds, add the Fettuccine pasta into the pot and boil it.
Step 3
Keep the flame on medium, and boil your pasta until it reaches the al-dente stage. Once your pasta is cooked properly, take it out of the boiling water and keep it aside. At this stage, if you want you can also store a bit of pasta water to use it later to make the Alfredo sauce.
Step 4
Now, heat up a pan and add butter to it. Keep the flame low and let the butter melt completely. Once your butter has melted away, add the Fettuccine pasta to the pan. Toss your boiled pasta in the melted butter and only then add a cup of grated parmesan cheese into the pan.
Step 5
You can also add half a cup of pasta water into the pan to form a solid base for your Alfredo sauce. Throughout the whole cooking process, keep the flame on low. Let the cheese melt properly and use a spatula to combine everything together.
Step 6
In case you feel there is not enough Alfredo sauce to coat all your boiled pasta! Feel free to add more butter and cheese to the pan. Generously season your Fettuccine Alfredo pasta with salt and pepper and then serve it on a fancy plate! Enjoy your Fettuccine Alfredo pasta dish with a glass of white wine on the side.
Nutritional Value (Per Serving)
- Calories: 450–1100 kcal
- Fat: 20–75 grams
- Carbohydrates: 50–100 grams
- Protein: 20–28 grams
- Cholesterol: 20–200 milligrams
- Sodium: 450–885 milligrams
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