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How to Make Perfect Vegan Pancakes: A Step-by-Step Guide!

For a few years now, the vegan culture has been in high talk. In recent ages, more and more people have started to follow a plant-based diet schedule. Well, let us make your lives easy and comfortable, as pancakes can be vegan too. You will be highly shocked to know this, but these vegan pancakes are made without any eggs or milk.

This vegan pancake recipe will almost make you forget that you are a vegan. No need to compromise on a delicious breakfast, as now you can make a vegan pancake mix for yourself. Give a fulfilling start to your mornings, as these recipes are perfect for diet-conscious people as well.

The Perfect Vegan Pancake Recipe—Made Without Eggs, Butter, And Milk!

This has to be the best vegan pancake recipe out there. Want to have some delicious soft pancakes without eggs and milk? Well, your wait is finally over as the perfect vegan pancake recipe you have been looking for is right here! For all the vegans and vegetarians out there, you need to try out this recipe at least once in your lifetime.

Ingredients For Vegan Pancake Mix

How to Make Perfect Vegan Pancakes: A Step-by-Step Guide — via Martha Stewart

Vegetable oil
Half cup of apple cider vinegar or a cup of soy yogurt
1-2 tbsp of baking powder
1 tsp. salt, optional
2-3 cups of all-purpose flour
4-5 tbsp. sugar or maple syrup
1 cup of plant-based milk
2-3 tsp. of vanilla essence

Recipe Guide

Start this vegan pancake recipe by preparing your wet mix. In a bowl, add plant-based milk, apple cider vinegar, vanilla essence, salt, and maple syrup. Mix these ingredients well and keep it aside, you can also use a hand whisk for this process.
Next, prepare your dry mix, in a glass bowl, add flour, sugar, and baking powder.
If you have previously added maple syrup in milk, add less quantity of sugar in your dry mix.
Again, if you don’t have access to apple cider vinegar, use vegan yogurt as a substitute.
Now, pour in the milk batter into the flour mixture and whisk it thoroughly.
Now in a non-stick pan, heat some vegetable oil. Next, pour in the vegan pancake batter and cook it at low to medium heat.
Let this vegan pancake cook properly from one side and then flip it over. You can either serve this hot with a generous drizzle of honey or maple syrup and vegan butter.

Toppings Recommended

1. Apple Jam

Ingredients

2 Fresh Apples, washed, peeled, and chopped into medium-sized chunks
4-6 tbsp of organic honey
2-3 tsp. of fresh ground cinnamon
2-3 tbsp. of vegan butter

Recipe Guide

To add more nutritional value to this dish, you can also prepare an apple jam for your pancakes.
To prepare a rich apple jam, start this recipe by melting some vegan butter in a small-sized pot.
Next, add chopped apple pieces, powdered cinnamon, and honey to the same pan.
Saute the apple pieces for around 10 minutes; keep stirring so the apples don’t stick to the pan.
Let this chunky apple jam cook at low heat until all the apple pieces become soft and gooey.
You can now use this jam as a delicious topping for your vegan pancakes.

2. Blueberry Compote

2-4 cups of fresh or frozen blueberries
200-400 ml of water
1 full cup of sugar
Lemon Zest, optional
2-4 tbsp of lemon juice

Steps to the Recipe

Another delish topping option for these yummy vegan pancakes would be thick and shiny blueberry compote.
To make this rich blueberry sauce, firstly, in a pot, melt your sugar with some water.
The consistency of this sugar syrup should be more on the thin side. Once you observe that the sugar has dissolved completely into the water, add your fresh blueberries and toss them well into your prepared syrup.
Lastly, add lemon zest and lemon juice to your prepared blueberry sauce.
Once these blueberries start to bubble up, turn off your burner and let this compote cool in the fridge for about 30 minutes.
Serve this mouth-watering blueberry compote over some fresh and hot vegan pancakes.

Key Takeaways

If you are planning to lose your weight or thinking about quitting eggs, then these super easy vegan pancakes should surely be on your diet schedule. If you have followed the above recipe, then you must have noticed that we don’t use regular milk here. Hence, vegan pancakes don’t really have much of a fat count. There are various vegan pancake recipes out there; here you can also use room-temperature water instead of plant-based milk.

Again, we don’t use salted butter here, so these pancakes won’t be too heavy for your stomach. You can also make a vegan pancake with just three ingredients. To add more nutritional value to this dish, make the rich pancake batter with some freshly ground oat flour, banana, and baking powder.