Meals

The Best Copycat Chipotle Corn Salsa Recipe

Whether it’s a house party or your mere late-night food cravings, this banger snack idea will never disappoint you. Extremely popular in and around Mexico, this chipotle corn salsa recipe is super easy to make and can be ready in just 20 minutes.

This summer season, dive into a healthy bowl of copycat chipotle corn salsa recipe. Perfect to pair with your favorite flavor of nachos or tortilla chips, for this particular recipe you only need a few of your regular household ingredients!

Copycat Chipotle Corn Salsa Recipe – Flavors Of Summer In A Bowl!

This recipe for chipotle corn salsa is indeed one of our favorites! It is not only super easy to make but also extremely budget-friendly and a perfect snack recipe for a hot summer day!

Ingredients List

The Best Copycat Chipotle Corn Salsa Recipe

2-3 Fresh sweet corn cobs
1 Jalapeno pepper, clean the seeds and then finely dice it
2-3 Red onions, finely chopped
½ to 1 cup of finely chopped Cilantro
2-3 tsp. of salt, or rock salt
4-6 tbsp. of freshly squeezed lime juice
2-4 tbsp. of freshly squeezed lemon juice
1 Poblano pepper, roasted and finely diced (optional)

How To Make Chipotle Corn Salsa – Recipe In Details!

To begin this particular recipe for chipotle corn salsa, we will first grill the corn cobs over a barbecue.
In case you don’t have a barbecue grill, then you can totally use your oven or even your gas burner for this process.
If you want, you can simply cut the corn cobs in halves and boil them in hot water. Again, for this chipotle corn salsa recipe, canned corn can also be used.

Now, with the help of a sharp knife, shave the corn, to get tasty charred corn kernels out of the cob.
Next, in a medium-sized glass bowl, add your boiled or charred corn kernels, finely diced onions, chopped cilantro, and chopped jalapeno.
If you like it more spicy, you can also add one whole roasted poblano pepper to your salsa. In case you are making it for small kids, we will advise you to not use it.

With the help of a spoon or spatula, mix all the salsa ingredients. Once the ingredients are combined, add lemon and lime juice to this bowl and again mix it.
Lastly, according to your liking, season your copycat chipotle corn salsa with some regular or rock salt. This copycat chipotle corn salsa can be easily served with some Nachos, tortilla chips or baked pita bread crisps.

Bonus Recipe – Crispy Homemade Tortilla Chips!

To make homemade tortilla chips, cut small triangles out of corn or gluten-free tortilla wraps.
You can also season these homemade tortilla chips with some salt, garlic powder and paprika or cayenne pepper powder.
You can either spread it out on a baking tray, drizzle some olive oil and bake this in the oven for 5 to 10 minutes.
Or, you can deep fry it! If you want your tasty and crispy tortilla chips to be super healthy, use gluten-free tortilla wraps and air fry them.

Key Takeaways

If you are someone who is always looking for low-calorie snack options, then this copycat chipotle corn salsa recipe is surely made for you. Crunchy onions are paired perfectly with the sweet corn kernels and fresh cilantro leaves. This salsa recipe heavily rests on the sour punch of lime and lemon. Not to forget, if you are using kernels of boiled corn cob, then this super easy and quick snack dish surely becomes extra healthy and nutritious.

To make chipotle corn salsa recipe restaurant style, you can also add a bit of other fancy ingredients into it. This snack option is extremely rich in fiber and also keeps a check on our digestive tract. In case, you are following a strict weight-loss diet, then this snack option can surely be on your diet chart.

This simple copycat chipotle corn salsa recipe is packed with essential vitamins and nutrients. Whether it’s an adult or a teenager, there is barely anyone who isn’t a fan of this dish. Since it contains zero dairy products, this can surely be counted as a vegan snack. Coming to the calorie count, one serving size will give you around 80 calories.