Chocolate chip zucchini muffins are the most flavourful moist muffins cooked with crispy zucchini for moisture and nutrition. It is combined with chocolate chips for sweetness, making a mix of health and taste.
The Best Chocolate Chip Zucchini Muffins: A Delicious and Healthy Recipe
If you are a fan of rich decadent chocolate dishes but still prefer to eat healthy then Chocolate Chip Zucchini Muffins have got you covered! These muffins are filled with nutrition and chocolate, making it a perfect dessert for your family and children.
How was Chocolate Chip Zucchini Muffins invented?
- 1970s Origin: To utilize excess garden zucchinis, in 1970s, americans started to add zucchini in breads.
- Zucchini Bread Popularity: This kind of bread proved to be versatile, therefore making it very popular.
- Introduction of Chocolate Chips: To enhance the sweet taste, many bakers started to add chocolate chips in addition to the bread.
- Health and Indulgence: This combination was considered to be a very healthy and delicious alternative to both chocolates and zucchinis.
Chocolate Chip Zucchini Muffins still remains as a cherished dessert in many households, allowing foodies to fulfill their chocolate cravings.
This blog will teach you to bake chocolate chip zucchini muffins, deliciously loaded with wholesome ingredients. If you’re a beginner or a master chef, this recipe will become your go to favorites.
Related: Four best Chocolate Chip Zucchini Muffin recipes!
Why Zucchini in Muffins?
Vegetables might be seem like an arbitrary ingredient for a dessert, but Zucchini comes with great quality, making it an ideal ingredient for chocolate chip muffins. Its mild flavour mixes well with the batter, not overpowering the taste of chocolate. Its inherent moisture reduces the need to use excess butter or oil. Therefore, making these muffins moist and healthy.
Ingredients for Chocolate Chip Zucchini Muffins:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional, for a hint of spice)
Wet Ingredients:
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 2 large eggs
- ½ cup coconut oil (or vegetable oil)
- 1 cup granulated sugar (or coconut sugar for a healthier alternative)
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt (for extra moisture)
Add-ins:
¾ cup chocolate chips (use dark or semi-sweet for a rich flavour)
½ cup chopped nuts (optional, like walnuts or pecans for crunch)
Step-by-step Recipe for Chocolate Chip Zucchini Muffins:
Step 1
Starting with any of the tips it is first customary to prepare the mold and fix it, so first let’s preheat the oven to 350 degrees. Take a muffin tin and line it with paper liners. You’ll also want non-stick spray to lightly spray the muffin liners.
Step 2
Take the zucchini and grate it using a box grater or use a food processor to do the job much quicker. Do not peel it — the skin contains most of the nutrients. After grating, dab your zuchinni with cooking papers to remove excess water. Do not use the kitchen paper to squeeze it from excess water as the water content is important for the texture of your chocolate chip zucchini muffins.
Step 3
In a big bowl, throw in plain flour, coco powder, baking powder, basing soda, and salt and cinnamon. In this ingredients lie the best chocolate structure of the muffins to be prepared.
Step 4
Whisk the eggs, oil, sugar, and vanilla extract in another bigger bowl until all the ingredients have blended. Add the Greek yogurt followed by the grated zucchini.
Step 5
Add the dry mixture in parts to the wet mixture while mixing with a spatula. Do not mix the batter more than necessary as this can result in tough muffins. Stop mixing when there aren’t any more large streaks of flour in the batter, but light lumps are still present.
Step 6
Add the crushed nuts and the chocolate chips. To make things more chocolaty, reserve some chocolate chips to place on top of each muffin before they go into the oven. This will give the chocolate chip zucchini muffins an exquisite appearance with melted chocolate on top just like what you get in the bakery.
Step 7
Spoon equal portions of the batter into the muffin cups filling them about three-quarters full. Place in the preheated oven and allow to bake for between 18 and 22 minutes or until the toothpick inserted into the thickest part of the muffin comes out clean or with only a few crumbs. Remember that it’s also possible to hit melted chocolate because of the presence of chocolate chips while checking if the mixture is cooked.
Step 8
After baking, leave the muffins in the pan to cool for 5 minutes then move the muffins to a wire rack for cooling. These healthy chocolate chip zucchini muffins are best eaten when they are slightly warm so that one can fully taste the melted chocolate chips!
Perfecting your Chocolate Chip Zucchini Muffins
- Finely grate the zucchini: Finely grated zucchinis can best be blended with your muffins. With such a process, large chunks of zucchini will not be encountered in any of your baked products.
- Greek yogurt is essential: Adding Greek yogurt gives the muffins enough moisture and richness, making them more irresistible. If you don’t have yogurt, it can be replaced with sour cream or buttermilk.
- Use a good quality cocoa powder: The flavor of your muffins will depend on the quality of cocoa powder you use. Use Dutch cocoa powder for a more intense chocolaty flavor.
- Swapping ingredients for better options: To make these healthy chocolate chip zucchini muffins even better for you, half the regular all-purpose flour is replaced with whole-wheat flour and instead of plain sugar, coconut sugar is also used.
Why You’ll Love This Recipe
These easy chocolate chip zucchini muffins recipe in the form of chocolate chip muffins are delicious, and perfect anytime for breakfast, usually with tea or other beverages, or dessert. The deep chocolate flavor with zucchini hidden within, makes it appealing for adults and kids alike. Besides, you do not need to feel sorry for yourself as these are indulgent muffins dressed with the goodness of chocolate batters- muffin combination. They are the ultimate comfort food with a healthy twist!
Nutritional Value of healthy Chocolate Chip Zucchini Muffins
It can vary based on the recipe, but here’s an approximate breakdown for one standard-sized muffin (around 100 grams):
- Calories: 180-220 kcal
- Carbohydrates: 25-30 grams
- Sugars: 10-15 grams
- Protein: 3-5 grams
- Fat: 7-10 grams
- Fiber: 1-3 grams
- Vitamins/Minerals: Contains small amounts of vitamin C (from zucchini), iron, and calcium.
Comment down below what more dishes you can make from Zucchini!
Read more similar recipes:
https://www.onceuponachef.com/recipes/zucchini-muffins-with-chocolate-chips.html
