Asian, Cuisine

Hot And Tempting Beef Miso Ramen Recipe

Ratings – 4.2/5

Preparation Time – 1 hour 30 minutes – 2 hours

this is your chance to impress your family with a tasty ramen dish. Indulge into a wholesome bowl of spicy beef miso ramen. Perfect dinner option for lazy winter evenings, this beef miso ramen recipe is surely one of our favorites.

Invention Of Beef Miso Ramen – Digging Into The Roots

Origin – With the Chinese immigrants settling down in the south of Tokyo, a bunch of new flavors and fusion dishes came into play. To be precise, Miso Ramen originally gained attention first in Yokohama Chinatown, Japan.

Inspiration – Beef Miso Ramen is just another variant of an authentic Japanese ramen dish. Traditionally, pork is used in miso ramen, but here we have replaced the same with beef.

Popularity – From Japan to Korea to other Asian and Western countries, is there anyone out there who hasn’t heard of miso ramen? Extremely popular among the new and young generation, if you still haven’t tried a ramen bowl yet, then this is your chance to do so.

On popular request, here is our take on authentic miso ramen bowl! Continue reading to know every bit about beef miso ramen recipe.

Ingredients

Ramen Noodles
1 packet of shaved beef steak
3-4 Beef Bones
1 Green Onion, cut into 4 halves
2-3 Tbsp. Of Miso Paste
½ tsp of ginger powder
½ tsp of garlic paste
1 tbsp of soy sauce
1 tbsp of sesame oil
1 Onion, cut into halves
2 Carrots, cut into chunks
Enoki Mushrooms
Salt and Pepper as per taste

Steps To Make Beef Miso Ramen Bowl

Step 1

To begin this delish beef miso ramen recipe, firstly, prepare the base of your dish. A good ramen calls for a flavorsome beef broth. Heat up some water in a pot and add the beef bones.

Step 2

Let the beef bones boil in hot water for about 30 to 40 minutes, and then add the veggies to the broth. Here we have mainly used some carrots, one onion, a green onion and a few bunches of enoki mushrooms, but you can surely use some more veggies of your choice.

Step 3

Now, in a small bowl, add the miso paste, soy sauce, sesame oil, salt, pepper, ginger powder and garlic paste. With a spoon, mix everything together, if you want, you can also put some chili oil into this paste.

Step 4

Next, add the miso paste mix into the beef broth. Mix everything and let this simmer for about 15 to 20 minutes. Let the flavors of the miso paste properly infuse with the beef bones and other vegetables.

Step 5

The more you cook your beef broth, the more flavourful it will become. Meanwhile, also boil some ramen noodles in hot water and keep aside.

Step 6

Moving on to the shaved beef steak, simply drop it into your boiling beef broth and wait for it to cook properly. As you see a change in color, you can take it out of the broth!

Step 7

Assemble your beef miso ramen in a fancy-looking soup bowl. Firstly, add the boiled ramen noodles to the bowl. On top of this, add shaved beef steak, some cooked enoki mushrooms and carrots.

Step 8

Lastly, pour a generous amount of beef broth into your ramen bowl. Garnish your scrumptious beef miso ramen with some freshly chopped green onions and a drizzle of chili oil.