Are you a fan of soups? Well, these Parmesan Cheese Crisps are here to provide an extra layer of deliciousness.
This recipe is totally easy to prepare since it only takes a total time of 20 to 25 minutes to cook. Users who have tried this has rated it a solid 3.9/5 stars. So, without stalling you further, let’s get started with the recipe.
How To Make Parmesan Cheese Crisps? An Instant Home Made Party Pleaser
● Parmesan Cheese comes from Italy, especially from areas like Reggio, Parma, Modena and Emilia. These large wheel-shaped cheese can weigh up to 90 pounds too.
● The Parmesan Cheese Crisps recipe also originated from Italy, which is often eaten as a snack. These crispy cheesy chips have become a popular option.
● You can have these as appetizers, also, on top of your Tomato or Broccoli Soup. The baked Cheese increases the taste of these chips.
● Are these Crisps healthy? Yes they are. With very low calories, they are completely vegan, free from gluten and lactose.
With the portion size we have meant to provide, you can easily serve 12 to 15 people. Since the Parmesan Cheese Crisps recipe is without any wet mixture, you can even store it in airtight containers.
However, do not keep them in the shelf for more than 5 days, otherwise the chips can turn stale. For a crispy experience, we recommend you to have these as soon as you make.
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Ingredients:
● A cup of freshly shredded Parmesan Cheese
● 1 tablespoon of Basil
● 1/2 tablespoon dried Rosemary
● A smidge of Paprika
● 1/4 tablespoon Garlic Powder
● 1/2 teaspoon Authentic Cayenne Pepper
● 1/3 tablespoon dry Parsley
● Half cup of Mozzarella Cheese
Parmesan Cheese Crisps Recipe: A Step-by-step Guide Only For You
Step 1
At first, you will have to preheat your Dutch oven to 190 °C for the best baking temperature of the crisps. Otherwise, the cheese might melt, but the chips won’t be crispy enough for a crunchy bite. Take a 9×9 Baking Sheet for appropriate spacing while you will bake. There must be enough portion of gaps between the chips otherwise the sides might stick together at some point.
Step 2
Start lining the baking sheet with Parchment Paper. This is an important step for preparing these Parmesan Cheese Crisps properly. The parchment paper will allow you to pick up the chips in a hassle-free manner once you are done baking. Otherwise, you can use those slick silicon mats to create a layer at the bottom of the sheet.
Step 3
Take a large bowl and pour the Parmesan Cheese into it. Sprinkle it with the cayenne pepper and Basil at first. With a small spoon, try gradually combining these items with a gentle mixing gesture. Make sure the shredded Parmesan is getting coated with the spice ingredients you have poured into the bowl.
Step 4
Afterward, pour in the Garlic Powder, and dried Rosemary, and try creating a mound-like formation with the spoon. However, to enhance the crispy and cheesiness of the Parmesan Cheese Crisps Recipe, top this out with Mozzarella Cheese. Lastly, put a small smidge of Paprika on top to increase the spice and add some color to your chips in the end.
Step 5
Take a regular tablespoon and start creating mounds of cheese from this combined cheese mixture. They should not exceed 2 inches in diameter. With the amount of cheese we have provided here, you can easily make up to 15 or 16 mounds. Place them on the baking sheet an even spaced manner. Take a clean glass and press down right at the center to make its thickness uniform.
Step 6
Start baking these in the Dutch Oven for at least 7 minutes. This time is necessary for the cheese to melt properly and make the Parmesan Cheese Crisps recipe colorful. Once the edges start to turn brown, remove the chips from the oven. Let the dish cool for at least 10 to 15 minutes first. Remove them from the baking sheet and your Parmesan Cheese Crisps are ready.
Nutritional Values:
● Total Calories 25 kcal
● Carbohydrates 0 gm
● Proteins 2 gm
● Total Fat 1 gm
● Saturated Fat 1 gm
● Total Sugars 0 gm
● Dietary Fiber 0 gm
● Cholesterol 4 mg
● Sodium 90 mg
● Potassium 5 mg
● Calcium 67 mg
● Iron 0 mg
● Vitamin C 0 mg
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