Drenched in a vegetable or meat broth, this salad is now trending all over the internet. Wondering how to make German potato salad? Well, you have undoubtedly come to the right food page!
We have finally found the most simple and authentic recipe for German potato salad. The creamy potatoes are perfectly paired with crispy bacon. This easy German potato salad is all you need to try out this year.
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How To Make German Potato Salad – Warm & Tasty Summer Snack!
Quick, easy and too good to resist, this old-fashioned German potato salad is surely one of the best snack recipes out there. Made within just an hour, from ingredients to full recipe, all the details of authentic German Potato Salad are just right here.
Ingredients For Hot German Potato Salad
- 2-3 tbsp. of Neutral oil
- 7-8 Small to Medium-sized potatoes
- 1 cup of Chicken or Beef broth, you can also use vegetable stock
- 2 Onions, finely chopped
- Bacon, chopped
- Vinegar, you can also use apple cider vinegar
- 2-3 tbsp. Mustard
- 2-3 tbsp. Sugar
- Dill, finely chopped, used as garnish
- Salt and pepper as per taste
Old-fashioned German Potato Salad – Recipe In Details
- To begin this recipe for German potato salad, first wash and boil the potatoes. Once the potatoes are cooked, peel the boiled potatoes and then cut them into half-inch pieces. Do not forget to season the water with salt.
- For the next recipe step, heat up your medium-sized skillet and add the chopped bacon pieces to it. Let this bacon cook until crispy and all the grease is released out of it.
- Once the bacon is all crispy, take it out of the skillet and keep it aside. Now, in the same pan, use the bacon grease and sauté onions until brown. One of the most important elements of this salad happens to be bacon grease.
- Next, add the beef broth and vinegar to the skillet. Cook it for a few minutes and then pour in the neutral oil. With the help of a spatula, mix everything together. Here you can also use chicken or vegetable broth to make this tasty salad dressing.
- Lastly, add mustard, sugar, salt and pepper to this luscious salad gravy. Once everything is cooked properly, your warm salad dressing is all ready to be combined with boiled potatoes.
- Now, start assembling the ingredients of your authentic German Potato Salad. In a medium or large-sized glass bowl, add the boiled potato chunks, then pour in your salad dressing. To add an element of crunch don’t forget to put chopped-up bacon pieces.
- If you want at this point, you can also add a bit of chopped gherkins to the salad. This will surely add some tangy taste to this delicious potato snack. To finish off this easy German Potato salad, top this warm and cozy potato snack with some freshly chopped Dill.
- You can also use chopped green onions as garnish. Enjoy this refreshing German Potato Salad with a fizzy drink on the side.
Key Takeaways
There are various German potato salad recipes out there, but the recipe mentioned above is surely one of our favorites. It is definitely a staple snack option for all the meat lovers out there. But if you want, you can also make a vegan version of this tasty potato snack. In the vegan version of this German potato salad, instead of crunchy bacon pieces, use your oven to crisp up the potato skins and then crush them down. Heat up some vegetable stock and cook the onions within it. Season this salad gravy with some white wine vinegar, salt and pepper. Lastly, add mustard and whisk it for a few minutes.
Thinly slice down your boiled potatoes and then pour in the vegan salad dressing. Let the potatoes soak in the gravy dressing for at least 1 hour. Garnish your vegan German Potato Salad with some finely chopped chives. Since here we are not using any meat or mayonnaise, this surely qualifies as a good vegan salad option. In case, you are making it for kids, don’t put too much mustard because that might overpower the whole dish. Speaking of calories, the authentic German Potato Salad will carry around 120 to 150 calories.
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