The traditional Japanese Eel Sauce is a perfect way to enjoy if you love to eat sushi. Users who have had this have rated it a solid 4.8/5 stars.
The recipe takes only 15 to 20 minutes of total time to cook and prepare. So, the next time you are planning to surprise your friends, include this recipe in your list.
How To Make Eel Sauce? Brief History Before Moving On With The Recipe
● In Japanese Culture, this sauce is known as Kabayaki Sauce or Nitsume or Unagi no tare.
● This is a traditional recipe from Japan. Originally, chefs used this Eel Sauce to drizzle over eel roll or grilled eels while serving them.
● Eel Sauce Recipe originated from the deep roots of the Japanese Cuisine. In the modern days, chefs have enriched this sauce with sweetness and a touch of umami.
● Is Eel Sauce healthy? Yes. According to Asian cuisine, this authentic sauce helps with heartburn and digestion.
With the amount of ingredients we have here, the Eel Sauce will be perfect for 6 servings with a portion size of 3/4 cup. If you want, you can also sprinkle some scallions before serving the sauce. Considering that this is a traditional and authentic sauce, We would not recommend refrigerating this.
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Ingredients:
● 4 to 5 teaspoons of Dashi (Japanese fish stock)
● 2/3 cup of Granulated White Sugar
● 260 ml of Mirin (Japanese sweet wine)
● 1/2 cup of Sake
● 1 tablespoons of Cornstarch
● 250 ml of Shoyu (Soy sauce)
● 40 ml of Mineral Water
Homemade Eel Sauce Recipe: A Step-by-step Guide Only For You
Step 1
At first, we need to gather the right amount of ingredients. The secret to preparing the perfect sauce lies in the measured quantity of different ingredients. With propose steps the sauce comes out to be in the perfect consistency as it is required. Take measuring instruments and assemble all the authentic Eel Sauce ingredients on the kitchen table. Use a weighing table if possible.
Step 2
Take a pot of medium size and clean it thoroughly. Pour in the mirin at first, along with the granulated white sugar. After that, take the pot and start the flame at a low heat. This will be required for guarding the flavors from different stocks and ingredients we are using. We have to create perfect conditions for preparing a good Eel Sauce.
Step 3
Pour in the Sake and Dashi right after that. With a spoon, start combining these primary ingredients first. After properly mixing them, you will notice the dashi and sugar slowly starting to mix. Once 6 to 10 minutes have passed, these two will completely dissolve into the mixture. Keep stirring vigorously as the heat increases.
Step 4
Soon, you will notice the Eel Sauce ingredients starting to boil. Once it happens, pour in the Soy Sauce or Shoyu. Be careful of the amount we have provided, otherwise the sauce might turn bitter. Afterward, once the mixture starts to boil, reduce the heat as soon as possible. Let it simmer for a solid 16 to 20 minutes at a lower flame.
Step 5
Take a seperate glass and pour fresh water into it. Include the cornstarch and mix it well with the water. This cornstarch slurry will thicken the consistency of the Eel Sauce without messing with the flavours. Once the sauce starts to boil again, pour in the slurry into the pan. You can take the help of a big spoon, too.
Step 6
After you have added cornstarch, the colour will change right in front of your eyes. Bubbles will also start to come out of it rapidly and soon, you will have to turn the heat off. Once you bring the pan down, let it cool for 15 to 20 minutes. You will notice the sauce have got much thicker than it was before. Finally, your Eel Sauce is ready to be enjoyed with Tempura Sushi rolls.
Nutritional Values:
● Total Calories 121 kcal
● Carbohydrates 25 gm
● Proteins 2 gm
● Total Fat 1 gm
● Saturated Fat 1 gm
● Total Sugars 23 gm
● Dietary Fiber 0 gm
● Cholesterol 1 mg
● Sodium 1203 mg
● Potassium 47 mg
● Calcium 6mg
● Iron 0 mg
● Vitamin D 1 mcg
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