A nice family dinner can always end with a sweet Banana Pudding Recipe. People who have made this have given this recipe a solid 4.5/5 stars.
The dish is easy to make and it only takes a total time of 1 hour 35 minutes to be fully prepared and cooked.
Best Banana Pudding Recipe: How To Make It Tastier?
● Banana Pudding first came up in the Information Wanted column of the New York Times back in 1878.
● As many would say, especially Robert Mossof in Serious Eats, the first ever Banana Pudding Recipe comes from 1888 Good Housekeeping.
● This recipe is absolutely of an American origin. Over the years, there has been influences and variations from Midwest and the Northeast.
● In the modern days, Banana Pudding is often served alongside other sweet bread or a bowl of Ginger Molasses Cookies.
● Is Banana Pudding healthy? Yes. All the ingredients are natural and they are high in fiber. The dish itself has a very low calorie count in contrary to other pies and desserts.
With the amount of ingredients we have, this Banana Pudding Recipe is perfect for 4 servings. The portion size and sweetness is just adequate to satisfy your midnight cravings too.
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Ingredients:
● 1/3 cup of Pillsbury All Purpose Flour
● 2/3 cup of Granulated White Sugar
● 2 to 3 peeled and sliced Bananas
● A pack of Nilla Vanilla Wafer Cookies
● 1/4 teaspoon of Salt
● 3 large Eggs, beaten and whisked
● 2.5 cups of Milk
● 1/2 teaspoon of Pure Vanilla Extract
● 2 tablespoons softened Butter
Easy Banana Pudding Recipe: A Step-by-step Guide For You
Step 1
At first, you will have to properly arrange all the ingredient properly according to the recipe. Take a saucepan of medium size and clean it properly before you start using it. Pour in the dry ingredients first. Start combining the granulated white sugar, all-purpose flour, and salt in the saucepan. Use a wooden spoon to stir and properly mix them.
Step 2
Now, we will have to include the wet ingredients in this pan. For a proper binding and taste, you should mix everything properly before starting to cook. Otherwise, the heat can interfere early and cause lumps that might be a threat to the Banana Pudding Recipe. So, in a separate bowl, beat and whisk the eggs vigorously.
Step 3
Once you are done, pour this egg mixture into the saucepan and spread it evenly. Since this is the primary binding ingredient, we need a lighter substance with it. Add milk and keep stirring the whole batter with a wooden spoon. If you want, you can use a whisker as well. Using a whisker will greatly improve the cooking experience especially while combining the recipe ingredients together.
Step 4
Afterward, stir the milk to combine everything easily. Start cooking at a low heat and occasionally keep stirring. This will make the base of the Banana Pudding Recipe ultra smoother. Soon, after 8 to 10 minutes, you will notice the mixture will start to become thick in consistency. It might take longer but, keep a close watch.
Step 5
Once it gets thick enough to coat the back of a spoon, turn the heat off quickly. The mixture should not start to bubble during any point of cooking. After removing the saucepan from heat, let it cool slightly for 3 to 4 minutes. Occasionally stir to make sure that nothing is sticking to the sides of the saucepan.
Step 6
Next, you will have to add the Pure Vanilla Extract and Butter to the mixture. Keep stirring until you are getting a smoother blend. The remaining amount of heat should be good enough to ease off any existing lump or inconsistency. Soon, you will start to get the vanilla aroma. In a serving dish, keep vanilla wafers in the bottom. Pour in the blend and layer it with the banana slices above. Freeze for 2 hours and your Banana Pudding Recipe is ready to serve.
Nutritional Values:
● Total Calories 583 kcal
● Carbohydrates 92 gm
● Proteins 12 gm
● Total Fat 19 gm
● Saturated Fat 9 gm
● Total Sugars 60 gm
● Dietary Fiber 3 gm
● Cholesterol 165 mg
● Sodium 461 mg
● Potassium 484 mg
● Calcium 174 mg
● Iron 1 mg
● Vitamin C 5 mg
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