- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Rating: 5/5
Searching for a dessert that stands for a simple dish but at the same time looks sophisticated? Now let me introduce you to one more lovely French dish – clafoutis that is very simple to prepare and is tastes absolutely divine.
From the newest home cook to the one who has been cooking for a long time, this cherry clafoutis recipe is going to blow their mind. Like a custard pie that’s full of cherries that can either be juicy or candied, it’s great for all occasions.
Clafoutis: OUR EGGCELLENT JOURNEY
Clafoutis has had a very long history. Lets see what is it.
- Origin: Clafoutis originated in the Limousin region of South Western France.
- Name: This word has its origin from the Occitan word “clafir” which means “fill.”
- Traditional Ingredients: Despite the fact that the cherry is by far the most common fruit used in clafoutis, there are variations which include pear or a plum.
- Authenticity: Conventionally, the cherries are preserved in their pits for a better taste while in the contemporary recipes, they cherry pits are usually removed.
Read more: Delicious Ron Ron Juice recipe from Jersey Shore!
Ingredients for the Best Cherry Clafoutis Recipe
Following are the ingredients necessary for this recipe.
- 500g fresh cherries (pitted or unpitted, depending on preference)
- 3 large eggs
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- A pinch of salt
- Powdered sugar (for dusting)
- Butter (for greasing the baking dish)
Step-by-Step: How to Make Cherry Clafoutis
Step 1: Prepare the Cherries
Wash the cherries with water first defendants Cherries should be washed before anything else. However, if easier handling while eating is a concern, pit the cherries. You can do this for a more classic approach to the recipe, but you don’t have to.
Step 2: Preheat and Grease
It will be necessary to set your oven to 350°F (175°C) before beginning to bake. Smear a baking dish with butter in a rich layer to avoid the clafoutis from sticking on the bottom.
Step 3: Blend the Batter
Whisk the eggs and sugar in a large bowl until it is nearly white and light in color. Slowly incorporate the flour and salt with the mixture, whisk until the batter is smooth and lump free. Gradually include the milk and vinegar and the vanilla extract into the mix and stir until you get a lump-free batter.
Step 4: Assemble the Clafoutis
Place the cherries on a layer on the greased baking dish, as finely spread out as possible. Spoon the batter gently over the cherries so that they are well coated at the base of the tin.
Step 5: Bake
The clafoutis should be baked in the preheated oven for forty minutes or until the top is slightly brown and it forms a layer on the edges. The center will be slightly jiggly but will begin to firm up as it cools.
Step 6: Serve and Enjoy
Once baked the clafoutis must be allowed to cool a little for ease of serving and slicing for prettiness. The final stage is just sprinkling with powdered sugar, depending on your preference it can be done lightly or generously. It is best consumed served warm or at room temperature in a temperature controlled environment.
Nutritional Value (Per Serving)
Lets see how much nutrition this dish holds.
- Calories: 210 kcal
- Carbohydrates: 34g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 3g
- Fiber: 2g
- Sugar: 22g
- Sodium: 45mg
Tips for Perfecting Your Clafoutis Recipe
Some useful ideas towards making your Clafoutis recipe even more delectable
- Fruit Variations: Although cherries are put in more at that stage, you can just as well use berries, apples or even pears should you wish to have a variant.
- Unpitted Cherries: If you prefer the cherries to be as natural as possible, it is best to keep the pits on the fruits. It just takes a kick of flavor, but you have to make sure to tell your guests beforehand.
- Custard Consistency: It is good to note that clafoutis should look a little like custard. Do not be concerned if the center of the cake looks a little raw when you pull it from the oven; it will continue to set once removed.
- Serving Suggestions: You could add a spoonful of whipped cream or a scoop of vanilla ice cream on it in order to make it even more special.
This tasty cherry clafoutis recipe is incredibly easy to prepare but is a traditional French dish everyone can enjoy at home. It is a light dessert with a custard, and cherries are a product that will touch the hearts of children and grown-ups.
Want to try this original clafoutis recipe? Feel free to tell us how it went in the comments section below and even post your own twist!
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