Asian, Cuisine

Saucy And Tempting Chicken Adobo Recipe Guide

Rating – 4.7/5

Preparation Time – 30 to 45 minutes

Filipino dishes are known all around the globe for their simple yet extremely delicious flavors. One such popular dish from the Philippines happens to be Chicken adobo. Soft and tender chicken pieces are cooked in a silky smooth seasoned soy and vinegar marinade. Hot, juicy and spicy, this saucy Chicken adobo recipe will surely become your new favorite.

Invention Of Chicken Adobo

Origin – Adobo happens to be a special marinade recipe, used heavily in Filipino cuisine. It only takes four ingredients, but the rich flavors of soy sauce, vinegar, garlic, and salt are to date unbeatable. Chicken Adobo is one such recipe which is based on the Adobo mix. Sources do say that this local marinade recipe was introduced by the precolonial peoples of the Philippines.

Inspiration – Chicken Adobo is mainly inspired by Pork Adobo! As per our research, the Adobo marinade is somehow connected to kiniláw, another traditional Filipino-style cooking procedure where raw seafood is prepared and cooked in vinegar and a bunch of spices.

Popularity – Apart from the Philippines, the Chicken Adobo recipe is quite popular in Western countries as well. It is super simple to make and can be easily ready within 30 to 45 minutes.

Ingredients

Vegetable oil for cooking
1 whole onion, chopped
1 pound Chicken Thigh
3-4 Garlic cloves, minced
1 tbsp of garlic paste
1 cup of Soy Sauce
½ cup of vinegar
3-4 Bay leaves
1-2 tbsp. of brown sugar
3-4 tbsp. of freshly ground black Peppercorns
Green onion, thinly sliced

Saucy And Tempting Chicken Adobo Recipe Guide

Chicken Adobo Filipino Style – Steps To The Recipe!

Step 1

To begin this delicious Chicken Adobo recipe, firstly, let your chicken thighs rest in the tempting Adobo marinade. In a bowl place the chicken thighs and marinade it with soy sauce, vinegar, garlic and bay leaves.

Step 2

Let the chicken thighs rest in the marinade for at least 20 minutes. You can also put small cuts in the chicken thighs. Remember the adobo marinade happens to be the very base of this whole Filipino dish.

Step 3

Now heat up a pan and drizzle some vegetable oil. Keep the flame between low to medium, and then sear the chicken thighs from both sides. Cook the chicken for a few minutes and then take it out of the pan and keep aside.

Step 4

Next, in the same pan, pour in a bit of vegetable oil and add the chopped onion and minced garlic cloves. Sauté for a while and later add the rest of the adobo marinade into the pan.

Step 5

Give everything a mix and then add about half a cup of water in the pan. Wait for a few seconds and then add the brown sugar and black peppercorns. Mix everything for a spatula and let it simmer for about 3 to 5 minutes.

Step 6

Now, place your beautifully seared and glazed chicken thighs back into the pan. At this point, you can put on the lid and let it simmer for about 25 to 30 minutes. Remember to open the lid every few minutes to ensure that your chicken is not burned.

Step 7

Flip the chicken thighs to the other side and wait for your adobo sauce to reduce. Once the chicken thighs are cooked thoroughly in the adobo sauce, turn off the heat and garnish with some freshly sliced green onions. Serve this along with some steamed rice and enjoy.