If you are someone who loves to have hot buns in breakfast, this post is for you. The Siopao recipe is here to make sure you enjoy your breakfast.
People who have followed this recipe to make it, they have given this a solid 4.3/5 stars rating. Taking in account the preparation and cooking, the total time taken by this recipe is not more than 1 hour 20 minutes.
How To Make Siopao? A Brief History Behind This Dish
● Although Siopao Recipe and it’s origins lie in Philippines, the dish originated mainly from China.
● Chinese immigrants were on a trip to Philippines and they introduced the Baozi. It was while the Spanish Colonists were still ruling over the world.
● This recipe is a symbol to the world that shows how adaptive, innovative and unique the Filipino cuisine is.
With the amount of ingredients we have listed here, this recipe will be perfect for 15 to 16 servings. For more servings, try to multiply the ingredients accordingly as you require them.
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Ingredients:
● 1 packet of Active Dry Yeast
● A cup of unsalted Butter
● 1/2 teaspoon of Kosher Salt
● 3.5 cups of Pillsbury All Purpose Flour to roll the Siopao
● Half cup of Granulated White Sugar
● 1 teaspoon of Vegetable Oil
● 1/4 cup warm Vegetable Oil
● A cup of Lukewarm Water
Filipino Siopao Recipe: A Step-by-step Guide Only For You
Step 1
At the very beginning, we need to take a large bowl and clean it thoroughly with a slightly wet cloth. Cleaning your equipment is a necessary step before you start to assemble your recipe ingredients. Let the moisture go away from the glass bowl, or you can wipe it off with paper towels. Then, start putting in the primary ingredients into it.
Step 2
Pour the flour and yeast into the glass bowl. These are the primary ingredients of our Filipino Siopao Recipe. Pour in the salt and sugar too, and start mixing all four of these together. Add some water and mix it well. After some minutes, include the 1/4 cup of oil into the bowl. Combine these well till you can see a dough starting to form.
Step 3
For the next 10 to 12 minutes, keep kneading the dough till it is elastic and smooth to touch. Just in case you notice the Siopao dough falling out of shape, dust it up with some extra flour. Once you are done, keep it aside in the same bowl you combined the items. For preserving he elasticity, you can keep a cling film layer to avoid air.
Step 4
Preheat your oven for at least 1 to 1.5 minutes. Take another large bowl, and grease it slightly. We are not using parchment paper here. Just take some oil, and oil the bowl especially along the edges. Please make sure the oiling layer is uniform enough and covers all the areas of the bowl. Place the dough inside the bowl and put up a cheese cloth cover above.
Step 5
Place this Filipino Siopao dough inside the oven for at least 1 hour. This time will be enough for the dough to become double in it’s size. Take it out for some seconds and punch it down. Afterward, reheat the dough for 16 minutes more till it rises up again. When it happens, take it out and knead the dough on a flat surface.
Step 6
Carefully divide and cut into 12 dough balls. Apply slight butter on your hands and start rolling the balls smoother in nature. Flatten the dough, place a portion of the pork and chicken mixture inside it. Press and twist the edges together and make sure that the mix is sealed inside properly. Repeat this process for all the portions.
Step 7
Keep each of this dough buns into a 3×3 square sheet, completely greased up beforehand. Place all of them in a steamer and start to cook the dish. Keep heat at a low setting first and after sometime, increase it to a medium high setting. For the next 30 to 35 minutes, cook them till they are puffy and hot. Once it happens, your Siopao Recipe is ready to serve.
Nutritional Values:
● Total Calories 156 kcal
● Carbohydrates 27 gm
● Proteins 4 gm
● Total Fat 5 gm
● Saturated Fat 1 gm
● Total Sugars 6 gm
● Dietary Fiber 1 gm
● Cholesterol 102 mg
● Sodium 75 mg
● Potassium 39 mg
● Calcium 6 mg
● Iron 2 mg
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