Are you a big fan of apples? Or, they look good, taste good, but you don’t like them at all? Just in case you are looking for another way to add apples to your diet and satisfying your cravings, here you go. This is the perfect Gluten Free Apple Crisp recipe.
In comparison with the Vegan Apple Crumble recipes, there is no chance that the filling will get mushy. This is a dish that has the best aroma from spices and a divine sweet taste from the maple syrup. So, what are you waiting for? Let’s jump right into it.
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Quick And Easy Gluten Free Apple Crisp: A Recipe Made Only For You
Unless you are someone who strictly abides by the calorie goals that your trainer certifies, hear us out. There are times when you would want a good dessert for yourself. Something that is sweet, that will add fruits to your system and, will satisfy your late night cravings. All the ingredients here are easily available in your nearby stores.
We have curated this Gluten Free Apple Crisp with oats recipe in such a way, that you will be able to serve it to 5 or 6 people easily. The rest of the portion can be easily used later on, make sure you are cooling it off completely before refrigeration. An almond topping will work like wonders, adding more crisp to the already crispy layer of this vegan dish.
Ingredients We Need For This:
● 5 to 6 cups of Apples, completely peeled out of their skin and chopped meticulously
● 75 ml pure Maple Syrup, to introduce a rich flavour
● 65 gm Brown Sugar to provide thick nature to the filling of your Gluten Free Apple Crisp
● 2 to 2.5 teaspoons of Lemon Juice, freshly squeezed or a store bought version will work fine
● 1 teaspoon of pure Vanilla extract to add more aroma to your recipe
● 1 teaspoon of Allspice, ground it freshly before adding that
● 1 teaspoon of grounded cinnamon and nutmeg, which will add flavor and aroma to the Gluten Free Apple Crisp
● 1.5 to 2 tablespoons of Corn Starch, to provide a good binding and texture
● 90 gm Rolled Oats, please take the whole ones. These might be old-fashioned ones, but they are absolutely gluten-free
● A pinch of salt, to balance out the sweetness
● Half cup of Almond Flour for binding the topping of Gluten Free Apple Crisp
● 75 gm Unsalted Butter, which must be dairy-free (vegan)
Vegan Gluten Free Apple Crisp: Simple Step-by-step Guide To The Recipe
Firstly, preheat your oven to 350°F. Start by taking a medium glass bowl and add the apples into it. Include vanilla extract, maple syrup, cornstarch into the bowl. Afterwards, add nutmeg, Allspice, cinnamon into the filling mixture. Slowly make sure the pieces of apple are properly coated with it.
Secondly, take a 9 inch square baking pan and grease it accordingly. Spread the apple mixture gradually and evenly. Please make sure nothing is spilling outside the pan. Next, we need to make the topping of Gluten Free Apple Crisp. Once you are done spreading it, take another bowl.
Pour in the almond flour, oats and brown sugar into it. Start mixing by whisking this thoroughly. As you are whisking, you might notice some small sugar lumps in the mixture. These are normal, but break them up. Afterwards, add salt and cinnamon to the mixture. Before adding the unsalted butter to this, melt it completely.
Then, sprinkle this thick topping over the apple mixture you have prepared. If you want, you can include the almond slices. On the last step of your Gluten Free Apple Crisp recipe, start baking this; after 30 minutes, there will be bubbles in the filling. Gradually, the top will have a brownish texture. Cool it down before you serve.
Key Takeaways:
Just in case the upper part of this crisp becomes brown within 15 minutes, stop baking and take it out. Take an aluminium foil and cover the top entirely with it. This will prevent your dish from getting burnt out. While serving, you can also add some fresh almond slices or pomegranate arils. Although we gave prepared a vegan Gluten Free Apple Crisp, you can serve it with a scoop of vanilla ice cream.
For best flavors, combine Fuji apples and Granny Smiths together. It will add a nice touch of sweet-and-tart flavor to the apple crisp easily. Whatever you do, do not skip adding Maple Syrup to the dish. Without that, you would not get the slushy creamy sweet core. Unless you are really in a hurry, this Gluten Free Apple Crisp recipe will be perfect for your cravings. Considering everything, it just takes 55 to 60 minutes to be cooked.
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