When it comes to Korean dishes and recipes, gimbap is something that we can’t miss completely. Some considered it to be a stuffed rice roll which is quite similar to a rice ball, however, the different types of feelings that go inside this particular dish make it quite unique and one of the most iconic dishes of Korean origin. Now we have brought you the most authentic Korean gimbap recipe available from the internet, and although you can easily alter the ingredients that go in the filling, this is generally the most authentic Korean gimbap recipe that will give you the exact Korean gimbap taste.
Now one of the best things about this particular Korean gimbap recipe is that it doesn’t take a lot of time, the basic components are very easy to make and it is basically assembled in a systematic manner which will give you the authentic Korean gimbap taste. As we have already mentioned a lot of variety is available in this particular but we are trying to provide you with the most authentic version of the Korean gimbap recipe. If you find it difficult to source any of the ingredients from this Korean gimbap recipe, you can definitely find it online.
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Authentic Korean gimbap recipe
Some of the ingredients from this Korean gimbap recipe that we absolutely can’t alter are the sesame oil, and the seaweed sheets, other than that mostly everything can be changed. Along with that another great factor about this Korean gimbap recipe is that you can stuff a lot of vegetables and proteins into this dish which makes it quite a healthy choice for your children and the colorful looks make it quite appetizing for kids.
Ingredients
Four cups of cooked rice(use short-grain rice, and it will be preferable if you use a rice cooker to cook it)
Half pound of beef skirt steak(you can also use a tenderloin, which has been cut into small long pieces)
One large carrot
3 eggs
One small bunch of spinach
5-6 cloves of garlic
two teaspoons of soy sauce
1 and one fourth tablespoon of brown sugar(white sugar can also be used)
Two and a half tablespoons of toasted sesame oil
Salt according to taste
2-3 tablespoons of normal vegetable oil
A single stick of Danmuji(you can get it at your nearby Korean supermarket or order it online)
4-5 sheets of seaweed paper
Steps
1. For the first step you will prepare the rice, after it has been cooked you will put it in a Big Bowl and then add in a little bit of salt, not too much along with two tablespoons of sesame oil, mix it with your hand or a wooden spatula and keep it aside to cool down a bit.
2. In the next step you will thinly slice the carrots then keep it in a bowl, add in a bit of salt mix it well, and keep it aside for further cooking. Now in a boiling water pot, you will blanch your spinach for about 30 seconds to 1 minute, take it out, chop the lower end, add in your salt,2 cloves of minced garlic, and half a tablespoon of sesame oil, and set it aside for further use.
3. Moving to the third step in which you will be thinly, slicing the danmuji, and keeping it aside. Now you will be heating a pan, add in a bit of vegetable oil, and then put in the carrots, stir fry for a bit, but the carrots shouldn’t lose any color, and take it out.
4. Then in the same pan you will be cooking your steak, but for that, you will need to slice the steak into long thin pieces, then add in your soy sauce, the rest of the garlic(minced), a bit of salt, black pepper along with your sugar and mix it will. Then in the pan, you will add in some more oil, and cook the marinated steak.
5. Now let’s come to the last component which is cooking the egg, you will make a thin omelet, and then slice it into thin long pieces. Time for assembly now, take a bamboo Mat and then lay a sheet of seaweed paper, on that add in rice and spread it out, but leave about 2 inches of seaweed paper not covered. Then in the middle add in your filling, one by one, in moderate quantity, and roll the rice using the bamboo mat. Slice it up into small rolls and serve it up.
Key takeaways
In this particular Korean gimbap recipe, a lot of changes can be made when it comes to the filling, but we would advise you to stick with the short-grain type of rice because that is the authentic one used for gimbap. Along with that if you don’t have a bamboo mat, it’s not a problem, because you can still use foil paper.
This particular Korean gimbap recipe is so far according to us the most authentic version you will get online, we have properly tested this recipe and it has been an absolute favorite for us since then. So do try this Korean gimbap recipe at home and let us know how you like it.
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