Although winter is far away, you can plan of stuff way ahead, especially if you are busy. For all those who might be planning a nice Christmas dinner for your family, this Stracciatella Soup Recipe might come in handy.
This Italian soup comes with a lot of floating surprises with it. For people who love cheese and a taste of chicken while coming home for dinner, this is the best recipe for you. So, without making you wait further, let us know what is Stracciatella first before jumping on to the soup recipe.
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What Is Stracciatella? How to make Stracciatella Soup? A Worthy Addition To Your List Of Favourites
Italian Cuisine can be a pretty good option if you are looking for a quick, easy yet tasty dish. Besides Pesto Pasta and Mac n Cheese, there are a lot of good stuff in the cuisine itself. For everyone who loves having a bowl of steaming hot soup in front of you, the Stracciatella soup can be a lifesaver for you. But, what is Stracciatella? How did it originate first?
The word Stracciatella actually means little rags to be precise. However, when it comes to cooking, it can mean three different dishes. The different varieties can be soup, gelato or cheese. In this article, we will give you a Stracciatella soup recipe. On the other hand, Stracciatella cheese was first made in Pugli by mixing Mozarella shreds with fresh cream. Whereas, Stracciatella Gelato was made by Enrico Panattoni with dark chocolate pieces into white cream.
Ingredients We Need For This:
● 1/2 ounce of Pecorino Romano cheese, to add flavour to the soup grate it beforehand.
● 1/2 ounce of Parmigiano-Reggiano cheese, which you should also grate before preparing the Stracciatella Soup.
● 5 to 6 cups of Homemade Chicken Broth, preferably with less amount or no salt at all.
● 3 tablespoons of Parsely Leaves, make sure it is fresh before you are chopping them.
● 2 or 3 tablespoons of Semolina Flour, to add more authenticity to this Italian Stracciatella Soup.
● 3 or 4 eggs, preferably large in size for better taste and concentration of the dish.
● 1 pinch of Cayenne Pepper and freshly grated Nutmeg
● Red Pepper flakes to add more spice to the recipe.
● Black Pepper, preferably grounded fresh before starting to prepare the dish.
● 1 tablespoon of Italian Olive Oil, and please try to stick to this option more.
● 1 to 2 pinches of salt, or you can modify this amount according to your taste.
Stracciatella Soup Recipe Made Easy For You: A Step-by-step Guide
Firstly, we will have to take a fresh clean pot and set it on medium heat. After adding the chicken broth in it, you will have to let it simmer. Increase the heat if you need. While it simmers, add salt and pepper to the chicken broth according to your taste.
Secondly, take a glass bowl and start pouring the eggs in it. Slowly, grate and add the Pecorino Romano plus Parmigiano-Reggiano cheese in it. After whisking the mixture for a while, include semolina flour in the bowl. You will have to whisk it properly otherwise some lumps might be there. Once it’s done, start including fresh Parsely, Cayenne and Nutmeg into it. This will increase the taste of Stracciatella Soup.
Next, once you have completed whisking, add salt and black pepper according to your taste. Keep stirring the broth in the pot, and after it comes to a simmer, pour in the egg and cheese mixture in it directly. While you are doing it, please turn the heat down.
Finally, you might notice the broth getting cloudy after adding the egg mixture. Afterwards, increase the heat; within 2 to 3 minutes, you will see the mixture getting clear. Once it happens, serve it in bowls after garnishing with Red Pepper flakes and a drizzle of Olive Oil from above. Your Stracciatella Soup is finally ready.
Key Takeaways:
If you think some Stracciatella cheese is going to harm you, let me take you through the nutrition facts of this recipe. The dish contains only 310 KCal per serving, which includes just 13 gm of carbohydrates. Having eggs in the Stracciatella Soup contributes towards the 20 gm of protein in the dish. So, this recipe is for all those people who want some change in their dinner recipe, as well as maintain their daily diet goals.
While serving the dish, please don’t forget some toasted crusty breads along with the bowls. Although it the idea does not seem good to all who has not tasted it yet, Stracciatella Soup is a roman soup. It serves best during the cold winter days when you want to warm up your insides and have a filling meal. Even with all the preparation time, it does not take more than 10 or 15 minutes to cook.
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