Rating: 4.8/5
Preparation Time: 15 minutes
Baking Time: 60-70 minutes
Looking for an easy, tasty recipe perfect for the upcoming October? If you need a delicious banana pumpkin bread recipe, then this is the one for you! This moist, flavor-packed bread combines; bananas with pumpkin, which is a natural product from the soil, thus the warmth it carries in its organic composition makes it perfect for breakfast during the cold mornings or as an afternoon tea bread. Also, it does not require much preparation and yields delicious results which will make your kitchen smell irresistible. Ready to make your own? Now, let’s go to this simple banana pumpkin bread on how it is done
Brief History of Banana Pumpkin Bread
- Pumpkin Bread Origins: Pumpkin bread is one of the oldest forms of autumn specialties, having originated in America as a way to use available pumpkins.
- Banana Bread’s Rise: Banana bread was first made in 1930 when baking powder arrived in the US and has remained popular since then.
- Fusion of Flavors: The addition of banana with pumpkin made even more sense because people needed a way to achieve another level of moist and delicious bread with the flavor of banana and pumpkin.
- A Fall Favorite: Presently, banana pumpkin bread is commonly baked in the autumn season, you can rely on this tasty and warm recipe.
Read more: Gluten-Free Pumpkin Bread Recipe: Best Way To Enjoy Pumpkin?
Ingredients for Banana Pumpkin Bread
Wet Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, melted (or substitute with coconut oil for dairy-free)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar (adjust to taste)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Optional: 1/2 cup chopped walnuts or chocolate chips for extra flavor
How to Make Banana Pumpkin Bread
Step 1: Preheat the Oven
Your oven needs to be preheated at 350 °F (175 °C), and grease a 9 x 5-inch loaf pan for baking or lay parchment paper on it to ease slicing.
Step 2: Prepare Wet Ingredients
To the large bowl with bananas mashed add pumpkin puree, melted butter, eggs, and vanilla extract. Mix until fully incorporated and uniformly smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk the flour with the brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Stir gently to spread the spices over the rice so that they get well-marinated.
Step 4: Mix the Batter
Slowly mix the dry ingredients into the wet ones, until the ingredients are only slightly blended. Just carefully mix the batter so that it does not turn to a paste as it’ll make the bread to be very dense. You can add the nuts, and chocolate chips, at this stage if you wish to.
Step 5: Bake the Bread
Transfer the batter to your prepared loaf pan and bank it up before leveling the top. They should be baked for 60-70 minutes or until the toothpick inserted in the center will come out clear. However, if the top seems to burn before the timing is up, pull aluminum foil over it for the remaining 15 to 20 minutes.
Step 6: Cool and Serve
Let the banana pumpkin bread cool in the pan for 10-15 minutes then transfer it to a wire rack. Once cooled, slice and enjoy!
Nutritional Value (Per Slice)
- Calories: ~220
- Protein: 4g
- Carbohydrates: 32g
- Fiber: 2g
- Sugars: 12g
- Fats: 8g (with healthy fats from nuts, if added)
Tip: Enjoy this banana pumpkin bread with a warm cup of coffee or tea for a cozy seasonal treat!
Why You’ll Love This Banana Pumpkin Bread
- Super Moist: He adds banana and pumpkin to make each slice very soft and moist all the time.
- Rich in Flavor: This delicious bread is studded with cinnamon, nutmeg, and ginger familiar flavors of the fall season.
- Versatile: You may also pour chocolate chips, nuts, or even a swirl of cream cheese on top of the batter for that little something extra.
Remember to comment below with your banana pumpkin bread and any creations you have made.
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