Discover the perfect mini apple pie recipe for a quick, delicious dessert! With crispy crusts, gooey apple filling, and a touch of spice, these mini apple pies will win over every sweet tooth. Perfect for any occasion.
Rating: 4.8/5
Preparation Time: 45 minutes
Why You’ll Love This Mini Apple Pie Recipe!
These mini apple pies are a game-changer! Not only are they adorable, but they’re also a breeze to make and absolutely delicious. With the perfect balance of a buttery crust and cinnamon-spiced apple filling, they’re great for satisfying those dessert cravings. Here’s everything you need to know to whip up this crowd-pleasing treat.
The Sweet History of Apple Pies in a Bite-Sized Version
- Ancient Origin: The earliest apple pies date back to medieval Europe, where apples were baked in thick pastry shells.
- American Twist: In the 18th century, apple pies became popular in the U.S., becoming a staple in American desserts.
- Modern Mini Version: Recently, mini apple pies became popular for their convenience and portion control. They’re perfect for parties, family gatherings, or a quick dessert on the go!
Read more: Traditional Shepherd’s Pie Recipe: A Bowl Of Meaty Happiness
Ingredients for Perfect Mini Apple Pies
For the Crust:
- 1 ¼ cup all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter, diced
- 3–4 tablespoons ice water
For the Apple Filling:
- 2 large apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Optional Toppings:
- Caramel sauce for drizzling
- Vanilla ice cream on the side
Step-By-Step Guide to Make Mini Apple Pies
Step 1: Prepare the Crust
- In a large bowl, combine flour, sugar, and salt.
- Add cold butter cubes and blend using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough starts to come together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Prepare the Apple Filling
- In a medium bowl, mix diced apples with sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
- Add lemon juice and vanilla extract, and stir well to combine. This mixture will create the gooey, spiced filling we love!
Step 3: Assemble the Mini Pies
- Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray.
- Roll out the chilled dough on a floured surface and cut into circles (about 4 inches in diameter) to fit each muffin tin.
- Press the dough circles into each muffin tin, ensuring they form little cups.
- Spoon the apple filling into each crust cup, filling them to the top.
- For an extra touch, use leftover dough to create lattice strips or a simple top crust.
Step 4: Bake and Enjoy!
- Place the mini pies in the preheated oven and bake for 20–25 minutes or until the crust is golden brown and the filling is bubbling.
- Let the mini apple pies cool for a few minutes, then carefully remove them from the muffin tin.
- Serve warm, drizzled with caramel sauce, or with a scoop of vanilla ice cream on the side.
Nutritional Information (Per Mini Pie)
- Calories: 210 kcal
- Carbohydrates: 32g
- Protein: 2g
- Fat: 9g
- Fiber: 3g
- Sugar: 14g
Tips and Variations for the Best Mini Apple Pies
- Apples: Use Granny Smith for a tart flavor, or Honeycrisp for a sweeter filling.
- Spice It Up: Add a pinch of allspice or cloves for more depth in flavor.
- Crispier Crust: Brush the tops with egg wash for a glossy, golden finish.
- Gluten-Free Option: Swap the all-purpose flour for a gluten-free baking mix.
Why These Mini Apple Pies Are a Must-Try Whether you’re hosting a gathering, preparing a holiday feast, or just craving something sweet, these mini apple pies are an absolute delight. With a crispy crust, and warm apple filling, and is customizable.
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